BIOCATAL AND BIOSYNTHETIC METHODS FOR OBTAINING PROTEIN CONCENTRATES FROM PEA AND CHICKPEA von Kulikov, Denis S., Aryuzina, Marina A.

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Determination of carbohydrate content in soft drinks. Methodological aspects and results of research using various methods von Kobelev, K V, Sevostyanova, E M, Kharlamova, L N, Lazareva, I V, Khomich, L M

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Comparative studies in the effectiveness of antioxidants von Nasonova, Victoria V., Tunieva, Elena K.

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Analysis of the Gut Microbiota of Sika Deer Inhabiting the Limited Area of Losiny Ostrov National Park von Ananev, Lev, Maryushina, Tatyana, Kryukovskaya, Galina, Davydov, Evgeniy, Maryushina, Arina, Karabanov, Sergey, Kryukovskiy, Roman

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Low-fat cheese in the focus of dietary nutrition von Sviridenko, G.М., Vakhrusheva, D.S., Mordvinova, V.А., Delitskaya, I.N., Sviridenko, Yu.Yа.

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STUDYING THE INFLUENCE OF CHEMICAL MODIFICATIONS ON PEA STARCH RESISTANCE DEGREE von Kuzina, Lidia B., Rodionova, Anastasya V.

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IDENTIFICATION OF TISSUE-SPECIFIC PROTEINS AND PEPTIDES FORMING INNOVATIVE MEAT PRODUCTS CORRECTIVE PROPERTIES TO CONFIRM AUTHENTICITY OF MEAT RAW MATERIALS von Vostrikova, N.L., Chernukha, I.M.

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Dihydroquercetin influence on clinical and biochemical blood parameters of pigs under conditions of stress load von Nekrasov, R V, Bogolyubova, N V, Semenova, A A, Nasonova, V V, Polishchuk, E K

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STUDY OF THE EFFECT OF SEX AND TYPE OF MUSCLES ON THE DEVELOPMENT OF QUALITY DEFECTS IN TURKEY MEAT AFTER THE SLAUGHTER von Lisitsyn, A.B., Semenova, A.A., Kuznetsova, T.G., Dydykin, A.S., Nasonova, V.V.

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Application of EvaGreen for the assessment of Listeria monocytogenes АТСС 13932 cell viability using flow cytometry von Kotenkova, Elena, Bataeva, Dagmara, Minaev, Mikhail, Zaiko, Elena

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Effect of ionizing radiation on microbiological safety and activity of antioxidant enzymes in minced meat von Semenova, A A, Aslanova, M A, Dydykin, A S, Derevitskaya, O K, Bero, A L, Bagryantseva, O V, Nikityuk, D B

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Quantitative identification of muscular tissue by the means of protototic peptides using the multiple reaction monitoring method von Khvostov, D. V., Vostrikova, N. L., Zherdev, A. V., Zvereva, E. A., Kurzova, A. A.

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Biosynthetic activity study of Lactobacillus acidophilus lactic acid bacteria in the lactose fermentation of whey von Shipovskaya, Elena A., Eveleva, Vera V., Cherpalova, Tatyana M.

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Analytical control of food systems on the acrylamide content using the method of highly efficient liquid chromatography with mass-spectrometric detection von Kulikovskii, A. V., Vostrikova, N. L., Kuznetsova, O. A., Semenova, A. A., Ivankin, A. N.

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ROLE OF ORGANIC PRODUCTS IN THE IMPLEMENTATION OF THE STATE POLICY OF HEALTHY NUTRITION IN THE RUSSIAN FEDERATION von Belyakova, Z.Y., Makeeva, I.A., Stratonova, N.V., Pryanichnikova, N.S., Bogatyrev, A.N., Diel, F., Hanferyan, R.A.

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FOOD FLAVOURING INGREDIENTS OF FOOD RECIPES DEVELOPED IN THE PRESENCE OF BACTERIAL CULTURES von Ivankin, A.N., Fadeev, G.N., Boldyrev, V.S., Proshina, O.P., Kulikovskii, A.V., Semenova, A.A., Nasonova, V.V.

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Influence of Deuterium-Depleted Water on the Isotope D/H Composition of Liver Tissue and Morphological Development of Rats at Different Periods of Ontogenesis von Alexandr Alexandrovich, Basov, Аnna Anatolyevna, Elkina, Andrei Alexandrovich, Samkov, Nikita Nikolaevich, Volchenko, Arcadii Victorovich, Moiseev, Liliya Viacheslavovna, Fedulova, Mikhail Gennadievich, Baryshev, Stepan Sergeevich, Dzhimak

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TECHNOLOGICAL PROPERTIES OF MILK OF COWS WITH DIFFERENT GENOTYPES OF KAPPA-CASEIN AND BETA-LACTOGLOBULIN von Tyulkin, S.V., Vafin, R.R., Zagidullin, L.R., Akhmetov, T.M., Petrov, A.N., Diel, F.

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The functional food product on the basis of topinambur von Patsyuk, L.K., Medvedeva, E.A., Nariniyants, T.V., Fedosenko, T.V.

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The Phosphate and Trehalose Use in the Sausages Production from PSE Pork von Kudryashov, L. S., Kudryashova, O. A.

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