Structure-activity relationships in allergic contact dermatitis von Goodwin, B.F.J., Roberts, D.W.

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Food allergies associated with cereal products von Goodwin, B.F.J., Rawcliffe, P.M.

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Immediate contact reactions to chemicals in the fragrance mix and a study of the quenching action of eugenol von SAFFORD, R.J., BASKETTER, D.A., ALLENBY, C.F., GOODWIN, B.F.J.

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High-fat diets and the immune response of C57 Bl mice von Crevel, R.W.R, Friend, J.V, Goodwin, B.F.J, Parish, W.E

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Correlations between skin sensitization potential and chemical reactivity for p-nitrobenzyl Compounds von Roberts, D.W., Goodwin, B.F.J., Williams, D.L., Jones, K., Johnson, A.W., Alderson, J.C.E.

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The effect of tartrazine on histamine release from rat peritoneal mast cells von Safford, R.J., Goodwin, B.F.J.

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Studies on the action of histamine release by persulphates von Parsons, J.F., Goodwin, B.F.J., Safford, R.J.

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