Iodine biofortification of crops: agronomic biofortification, metabolic engineering and iodine bioavailability von Gonzali, Silvia, Kiferle, Claudia, Perata, Pierdomenico

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The atroviolacea Gene Encodes an R3-MYB Protein Repressing Anthocyanin Synthesis in Tomato Plants von Colanero, Sara, Perata, Pierdomenico, Gonzali, Silvia

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Anthocyanins from Purple Tomatoes as Novel Antioxidants to Promote Human Health von Gonzali, Silvia, Perata, Pierdomenico

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Novel R2R3 MYB transcription factors regulate anthocyanin synthesis in Aubergine tomato plants von Menconi, Jacopo, Perata, Pierdomenico, Gonzali, Silvia

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Optimizing shelf life conditions for anthocyanin-rich tomatoes von Petric, Tina, Kiferle, Claudia, Perata, Pierdomenico, Gonzali, Silvia

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Alternative Splicing in the Anthocyanin Fruit Gene Encoding an R2R3 MYB Transcription Factor Affects Anthocyanin Biosynthesis in Tomato Fruits von Colanero, Sara, Tagliani, Andrea, Perata, Pierdomenico, Gonzali, Silvia

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Targeted knockout of the gene OsHOL1 removes methyl iodide emissions from rice plants von Carlessi, Martina, Mariotti, Lorenzo, Giaume, Francesca, Fornara, Fabio, Perata, Pierdomenico, Gonzali, Silvia

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Purple as a tomato: towards high anthocyanin tomatoes von Gonzali, Silvia, Mazzucato, Andrea, Perata, Pierdomenico

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Fruit Colour and Novel Mechanisms of Genetic Regulation of Pigment Production in Tomato Fruits von Gonzali, Silvia, Perata, Pierdomenico

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Tomato R2R3-MYB Proteins SlANT1 and SlAN2: Same Protein Activity, Different Roles von Kiferle, Claudia, Fantini, Elio, Bassolino, Laura, Povero, Giovanni, Spelt, Cornelis, Buti, Sara, Giuliano, Giovanni, Quattrocchio, Francesca, Koes, Ronald, Perata, Pierdomenico, Gonzali, Silvia

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Effect of Iodine treatments on Ocimum basilicum L.: Biofortification, phenolics production and essential oil composition von Kiferle, Claudia, Ascrizzi, Roberta, Martinelli, Marco, Gonzali, Silvia, Mariotti, Lorenzo, Pistelli, Laura, Flamini, Guido, Perata, Pierdomenico

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Improvement in fruit yield and tolerance to salinity of tomato plants fertigated with micronutrient amounts of iodine von Kiferle, Claudia, Gonzali, Silvia, Beltrami, Sara, Martinelli, Marco, Hora, Katja, Holwerda, Harmen Tjalling, Perata, Pierdomenico

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Evidences for a Nutritional Role of Iodine in Plants von Kiferle, Claudia, Martinelli, Marco, Salzano, Anna Maria, Gonzali, Silvia, Beltrami, Sara, Salvadori, Piero Antonio, Hora, Katja, Holwerda, Harmen Tjalling, Scaloni, Andrea, Perata, Pierdomenico

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reassessment of the role of sucrose synthase in the hypoxic sucrose‐ethanol transition in Arabidopsis von SANTANIELLO, ANTONIETTA, LORETI, ELENA, GONZALI, SILVIA, NOVI, GIACOMO, PERATA, PIERDOMENICO

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Transcriptional analysis in high-anthocyanin tomatoes reveals synergistic effect of Aft and atv genes von Povero, Giovanni, Gonzali, Silvia, Bassolino, Laura, Mazzucato, Andrea, Perata, Pierdomenico

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Transcript Profiling of the Anoxic Rice Coleoptile von Lasanthi-Kudahettige, Rasika, Magneschi, Leonardo, Loreti, Elena, Gonzali, Silvia, Licausi, Francesco, Novi, Giacomo, Beretta, Ottavio, Vitulli, Federico, Alpi, Amedeo, Perata, Pierdomenico

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Correction: Effect of Iodine treatments on Ocimum basilicum L.: Biofortification, phenolics production and essential oil composition von Kiferle, Claudia, Ascrizzi, Roberta, Martinelli, Marco, Gonzali, Silvia, Mariotti, Lorenzo, Pistelli, Laura, Flamini, Guido, Perata, Pierdomenico

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Low oxygen response mechanisms in green organisms von Banti, Valeria, Giuntoli, Beatrice, Gonzali, Silvia, Loreti, Elena, Magneschi, Leonardo, Novi, Giacomo, Paparelli, Eleonora, Parlanti, Sandro, Pucciariello, Chiara, Santaniello, Antonietta, Perata, Pierdomenico

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In pursuit of purple: anthocyanin biosynthesis in fruits of the tomato clade von Menconi, Jacopo, Perata, Pierdomenico, Gonzali, Silvia

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What's behind Purple Tomatoes? Insight into the Mechanisms of Anthocyanin Synthesis in Tomato Fruits von Colanero, Sara, Perata, Pierdomenico, Gonzali, Silvia

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