Impact of alternative technique to ageing using oak chips in alcoholic or in malolactic fermentation on volatile and sensory composition of red wines von GOMEZ GARCIA-CARPINTERO, E, GOMEZ GALLEGO, M. A, SANCHEZ-PALOMO, E, GONZALEZ VINAS, M. A

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Volatile and sensory characterization of red wines from cv. Moravia Agria minority grape variety cultivated in La Mancha region over five consecutive vintages von García-Carpintero, E. Gómez, Sánchez-Palomo, E., Gallego, M.A. Gómez, González-Viñas, M.A.

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Characterization of aroma compounds of Verdejo white wines from the La Mancha region by odour activity values von Sánchez‐Palomo, E, Gómez García‐Carpintero, E, Alonso‐Villegas, R, González‐Viñas, M.A

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Free and bound volatile compounds as markers of aromatic typicalness of Moravia Dulce, Rojal and Tortosí red wines von Gómez García-Carpintero, E., Sánchez-Palomo, E., Gómez Gallego, M.A., González-Viñas, M.A.

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Aroma characterization of red wines from cv. Bobal grape variety grown in La Mancha region von García-Carpintero, E. Gómez, Sánchez-Palomo, E., González-Viñas, M.A.

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Changes produced in the aroma compounds and structural integrity of basil (Ocimum basilicum L) during drying von Diaz-Maroto, M.C, Sanchez Palomo, E, Castro, L, Gonzalez Vinas, M.A, Perez-Coello, M.S

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Aroma potential of Albillo wines and effect of skin-contact treatment von Palomo, E. Sánchez, González-Viñas, M.A., Díaz-Maroto, M.C., Soriano-Pérez, A., Pérez-Coello, M.S.

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Changes in the volatile fractions and sensory properties of heather honey during storage under different temperatures von Castro-Vázquez, Lucía, Elena Alañon, M., Gonzalez-Viñas, M. A., Soledad Pérez-Coello, M.

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Volatile and Sensory Characterization of La Mancha Trujillo Melons over Three Consecutive Harvests von Valverde, M. A. Ferrer, Sánchez-Palomo, E., Alises, M. Osorio, Romero, C. Chaya, González-Viñas, M. A.

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Influence of Storage Conditions on Chemical Composition and Sensory Properties of Citrus Honey von Castro-Vázquez, L, Díaz-Maroto, M. C, González-Viñas, M. A, de la Fuente, E, Pérez-Coello, M. S

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Oenological potential, phenolic composition, chromatic characteristics and antioxidant activity of red single-cultivar wines from Castilla-La Mancha von Gómez Gallego, M.A., Gómez García-Carpintero, E., Sánchez-Palomo, E., González Viñas, M.A., Hermosín-Gutiérrez, I.

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Study of phenolic composition and sensory properties of red grape varieties in danger of extinction from the Spanish region of Castilla-La Mancha von Gómez Gallego, M. A., Gómez García-Carpintero, E., Sánchez-Palomo, E., Hermosín-Gutiérrez, I., González Viñas, M. A.

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Differentiation of monofloral citrus, rosemary, eucalyptus, lavender, thyme and heather honeys based on volatile composition and sensory descriptive analysis von Castro-Vázquez, L., Díaz-Maroto, M.C., González-Viñas, M.A., Pérez-Coello, M.S.

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Effect of co-winemaking in phenolic composition, color and antioxidant capacity of young red wines from La Mancha region von GOMEZ GALLEGO, M. A, GOMEZ GARCIA-CARPINTERO, E, SANCHEZ-PALOMO, E, GONZALEZ VINAS, M. A, HERMOSIN-GUTIERREZ, I

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Volatile composition of Bobal red wines subjected to alcoholic/malolactic fermentation with oak chips von Gómez García-Carpintero, E., Sánchez-Palomo, E., González Viñas, M.A.

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Fermentation of White Wines in the Presence of Wood Chips of American and French Oak von Pérez-Coello, M. S, Sánchez, M. A, García, E, González-Viñas, M. A, Sanz, J, Cabezudo, M. D

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Evolution of the phenolic content, chromatic characteristics and sensory properties during bottle storage of red single-cultivar wines from Castilla La Mancha region von Gómez Gallego, M.A., Gómez García-Carpintero, E., Sánchez-Palomo, E., González Viñas, M.A., Hermosín-Gutiérrez, I.

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Aroma enhancement in wines from different grape varieties using exogenous glycosidases von Palomo, E. Sánchez, Hidalgo, M.C. Dı́az-Maroto, González-Viñas, M.Á., Pérez-Coello, M.S.

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The aroma of La Mancha Chelva wines: Chemical and sensory characterization von Sánchez-Palomo, E., Delgado, J.A., Ferrer, M.A., Viñas, M.A. González

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Evaluation of the physico-chemical, rheological and sensory characteristics of commercially available Frankfurters in Spain and consumer preferences von González-Viñas, M.A, Caballero, A.B, Gallego, I, Garcı́a Ruiz, A

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