Antioxidant dietary fibre from grape pomace flour or extract: Does it make any difference on the nutritional and functional value? von Beres, Carolina, Freitas, Suely Pereira, Godoy, Ronoel Luiz de Oliveira, de Oliveira, Denize Cristine Rodrigues, Deliza, Rosires, Iacomini, Marcello, Mellinger-Silva, Caroline, Cabral, Lourdes Maria Correa

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Effects of encapsulating agents on anthocyanin retention in pomegranate powder obtained by the spray drying process von Santiago, Manuela Cristina Pessanha de Araujo, Nogueira, Regina Isabel, Paim, Diego Renan Sobreiro Falcão, Gouvêa, Ana Cristina Miranda Senna, Godoy, Ronoel Luiz de Oliveira, Peixoto, Fernanda Marques, Pacheco, Sidney, Freitas, Suely Pereira

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Conservação pós-colheita do milho verde minimamente processado sob atmosfera controlada e refrigeração von Mamede, Alexandra Mara Goulart Nunes, Fonseca, Marcos José de Oliveira, Soares, Antonio Gomes, Filho, Israel Alexandre Pereira, Godoy, Ronoel Luiz de Oliveira

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Optimization of high pressure processing parameters to enhance the quality attributes of scallops (Nodipecten nodosus) von Bonfim, Rosiane Costa, Martins, Thayrine Rodrigues, Andrade, Márcio Rodrigues de, Oliveira, Fabiano Alves, Chávez, Davy William Hidalgo, Walter, Eduardo Henrique Miranda, Barboza, Henriqueta Talita Guimarães, Conte Junior, Carlos Adam, Godoy, Ronoel Luiz de Oliveira, Rosenthal, Amauri

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Carotenoid extraction using edible vegetable oil: an enriched provitamin A product von Borguini, Renata Galhardo, Pacheco, Sidney, Chávez, Davy William Hidalgo, Couto, Giovana Almeida, Wilhelm, Allan Eduardo, Santiago, Manuela Cristina Pessanha de Araújo, Nascimento, Luzimar da Silva de Mattos do, Jesus, Monalisa Santana Coelho de, Godoy, Ronoel Luiz de Oliveira

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Processing tomato waste as a potential bioactive compounds source: phenolic compounds, antioxidant capacity and bioacessibility studies von Gomes, Flavia dos Santos, Silva, Luis Otávio Moreira, Beres, Carolina, Pagani, Monica Marques, Brígida, Ana Iraidy Santa, Santiago, Manuela Cristina Pessanha de Araújo, Pacheco, Sidney, Godoy, Ronoel Luiz de Oliveira, Cabral, Lourdes Maria Corrêa

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Nutrients and bioactive compounds of pulp, peel and seed from umbu fruit von Ribeiro, Leilson de Oliveira, Viana, Eliseth de Souza, Godoy, Ronoel Luiz de Oliveira, Freitas, Sidinea Cordeiro de, Freitas, Suely Pereira, Matta, Virgínia Martins da

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Acylated anthocyanins from organic purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) produced in Brazil von Jesus, Monalisa Santana Coelho de, Santiago, Manuela Cristina Pessanha de Araújo, Pacheco, Sidney, Gouvêa, Ana Cristina Miranda Senna, Nascimento, Luzimar da Silva de Mattos do, Borguini, Renata Galhardo, Guerra, José Guilherme Marinho, Espindola, José Antonio Azevedo, Godoy, Ronoel Luiz de Oliveira

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Starch Films Added of Açaí Pulp ( Euterpe oleracea Martius) von Pessanha, Kênia Letícia Ferreira, Farias, Mônica Guimarães, Carvalho, Carlos Wanderlei Piler, Godoy, Ronoel Luiz de Oliveira

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Isoflavone, anthocyanin, and fatty acid contents of vegetable-type soybean grains at different maturity stages von Carrão-Panizzi, Mercedes Concórdia, Silva, Bruna dos Santos, Leite, Rodrigo Santos, Godoy, Ronoel Luiz de Oliveira, Santiago, Manuela Cristina Pessanha de Araujo, Felberg, Ilana, Oliveira, Maria Cristina Neves de

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Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study von de Carvalho, Lucia Maria Jaeger, Gomes, Patrícia Barros, Godoy, Ronoel Luiz de Oliveira, Pacheco, Sidney, do Monte, Pedro Henrique Fernandes, de Carvalho, José Luiz Viana, Nutti, Marília Regini, Neves, Ana Cristina Lima, Vieira, Ana Carolina Rodrigues Alves, Ramos, Semíramis Rabelo Ramalho

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Microscale extraction method for HPLC carotenoid analysis in vegetable matrices von Pacheco, Sidney, Peixoto, Fernanda Marques, Borguini, Renata Galhardo, Nascimento, Luzimar da Silva de Mattos do, Bobeda, Claudio Roberto Ribeiro, Santiago, Manuela Cristina Pessanha de Araújo, Godoy, Ronoel Luiz de Oliveira

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A review on high hydrostatic pressure for bivalve mollusk processing: relevant aspects concerning safety and quality von BONFIM, Rosiane Costa, OLIVEIRA, Fabiano Alves de, GODOY, Ronoel Luiz de Oliveira, ROSENTHAL, Amauri

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Effect of jabuticaba (Myrciaria jaboticaba (Vell) O. Berg) and jamelão (Syzygium cumini (L.) Skeels) peel powders as colorants on color-flavor congruence and acceptability of yogur... von Freitas-Sá, Daniela De Grandi Castro, de Souza, Raquel Claverie, de Araujo, Manuela Cristina Pessanha, Borguini, Renata Galhardo, de Mattos, Luzimar da Silva, Pacheco, Sidney, Godoy, Ronoel Luiz de Oliveira

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Acaricidal activity of a 2-methoxy-clovan-9-ol rich fraction from Eugenia copacabanensis (Myrtaceae) extract on Rhipicephalus microplus (Acari: Ixodidae) von Martins, Víctor de Carvalho, Marchesini, Paula, Duque, Lívia, França, Liliana Princisval, Ferreira, Yasmim da Silva, Souza, Marcelo da Costa, Monteiro, Caio, Godoy, Ronoel Luiz de Oliveira, de Carvalho, Mario Geraldo

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Physicochemical properties and carotenoid content of extruded and non-extruded corn and peach palm (Bactris gasipaes, Kunth) von Basto, Gabriela Jardim, Carvalho, Carlos Wanderlei Piler, Soares, Antonio Gomes, Costa, Henriqueta Talita Guimarães Barboza, Chávez, Davy William Hidalgo, Godoy, Ronoel Luiz de Oliveira, Pacheco, Sidney

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Determination of the Phytochemical Composition and Antioxidant Potential of Eugenia copacabanensis and Myrciaria tenella Leaves (Myrtaceae) Using a Saccharomyces cerevisiae Model von Carvalho Martins, Víctor, França, Liliana Princisval, Silva Ferreira, Yasmim, Pires, Daniele Cabral, Souza Cardoso, Bárbara, Pessanha de Araújo Santiago, Manuela Cristina, Pacheco, Sidney, Costa Souza, Marcelo, Riger, Cristiano Jorge, Oliveira Godoy, Ronoel Luiz, Geraldo de Carvalho, Mario

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Mass spectrometry screening of Arabica coffee roasting: A non-target and non-volatile approach by EASI-MS and ESI-MS von Rosa, Jeane Santos da, Freitas-Silva, Otniel, Rouws, Janaina Ribeiro Costa, Moreira, Iris Gonçalves da Silva, Novaes, Fabio Junior Moreira, Azevedo, Débora de Almeida, Schwab, Nicolas, Godoy, Ronoel Luiz de Oliveira, Eberlin, Marcos Nogueira, Rezende, Claudia Moraes de

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Comparison of High Performance Liquid Chromatography with Fluorescence Detector and with Tandem Mass Spectrometry methods for detection and quantification of Ochratoxin A in green... von Bandeira, Raquel Duarte da Costa Cunha, Uekane, Thais Matsue, Cunha, Carolina Passos da, Rodrigues, Janaina Marques, la Cruz, Marcus Henrique Campino de, Godoy, Ronoel Luiz de Oliveira, Fioravante, Andreia de Lima

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Fraud investigation in commercial coffee by chromatography von Martins, Víctor de Carvalho, Godoy, Ronoel Luiz de Oliveira, Gouvêa, Ana Cristina Miranda Senna, Santiago, Manuela Cristina Pessanha de Araujo, Borguini, Renata Galhardo, Braga, Elaine Cristina de Oliveira, Pacheco, Sidney, Nascimento, Luzimar da Silva de Mattos do

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