Oregano and Rosemary Extracts Inhibit Oxidation of Long-Chain n-3 Fatty Acids in Menhaden Oil von Bhale, S.D, Xu, Z, Prinyawiwatkul, W, King, J.M, Godber, J.S

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Comparison of Soybean Oils, Gum, and Defatted Soy Flour Extract in Stabilizing Menhaden Oil during Heating von Yue, X, Xu, Z, Prinyawiwatkul, W, Losso, J.N, King, J.M, Godber, J.S

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Comparison of isopropanol and hexane for extraction of vitamin E and oryzanols from stabilized rice bran von Hu, Weicheng, Wells, John Henry, Shin, Tai‐Sun, Godber, J. Samuel

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Purification and Identification of Components of γ-Oryzanol in Rice Bran Oil von Xu, Zhimin, Godber, J. Samuel

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Treatment of Catfish Fillets with Citric Acid Causes Reduction of 2-Methylisoborneol, but not Musty Flavor von Forrester, P.N, Prinyawiwatkul, W, Godber, J.S, Plhak, L.C

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Tocopherols, Tocotrienols, and γ-Oryzanol Contents in Japonica and Indica Subspecies of Rice (Oryza sativa L.) Cultivated in Brazil von Heinemann, R.J.B, Xu, Z, Godber, J.S, Lanfer-Marquez, U.M

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Random centroid optimization of phosphatidylglycerol stabilized lutein-enriched oil-in-water emulsions at acidic pH von Losso, Jack N., Khachatryan, Armen, Ogawa, Masahiro, Godber, J. Sam, Shih, Fred

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Purification and Characterization of Cathepsin L-Like Enzyme from the Muscle of Anchovy, Engraulis japonica von Heu, M.S., Kim, H.R., Cho, D.M., Godber, J.S., Pyeun, J.H.

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Extraction of antioxidants from wheat bran using conventional solvent and microwave-assisted methods von Oufnac, D.S, Xu, Z, Sun, T, Sabliov, C, Prinyawiwatkul, W, Godber, J.S

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Comparison of supercritical fluid and solvent extraction methods in extracting gamma-oryzanol from rice bran von Xu, Z.M, Godber, J.S

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Iron distribution in heated beef and chicken muscles von Han, D, McMillin, K.W, Godber, J.S, Bidner, T.D, Younathan, M.T, Marshall, D.L, Hart, L.T

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Capabilities of oat extracts in inhibiting cholesterol and long chain fatty acid oxidation during heating von Sun, T, Xu, Z, Godber, J.S, Prinyawiwatkul, W

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Capabilities of different cooking oils in prevention of cholesterol oxidation during heating von Xu, Z, Zhang, T, Prinyawiwatkul, W, Godber, J.S

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Hydrolytic stability and changes in E vitamers and oryzanol of extruded rice bran during storage von Shin, T.S. (LSU Agricultural Center, LA.), Godber, J.S, Martin, D.E, Wells, J.H

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Lipid stability of beef model systems with heating and iron fractions von Han, D. (Rush-Presbyterian-St. Luke's Medical Center, Chicago, IL.), McMillin, K.W, Godber, J.S, Bidner, T.D, Younathan, M.T, Hart, L.T

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Crayfish Hepatopancreatic Extract Improves Flavor Extractability from a Crab Processing By-product von KIM, H.R., BAEK, H.H., MEYERS, S.P., CADWALLADER, K.R., GODBER, J.S.

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Processing ingredients affecting oxidative and textural stability of restructured beef roasts von Arganosa, G.C. (University of Alberta, Edmonton, Canada), Godber, J.S, Tanchotikul, U, McMillin, K.W, Shao, K.P

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Culture conditions for a new phytase-producing fungus von KIM, D.-S, GODBER, J. S, KIM, H.-R

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OXIDATIVE STABILITY AND VITAMIN ELEVELS INCREASED IN RESTRUCTURED BEEF ROASTS WITH ADDED RICE BRAN OIL 1 von KIM, JOO‐SHIN, GODBER, J.S.

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OXIDATIVE STABILITY AND VITAMIN ELEVELS INCREASED IN RESTRUCTURED BEEF ROASTS WITH ADDED RICE BRAN OIL von KIM, JOO-SHIN, GODBER, J.S.

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