Metabolic and functional paths of lactic acid bacteria in plant foods: get out of the labyrinth von Filannino, Pasquale, Di Cagno, Raffaella, Gobbetti, Marco

Volltext

The Controversial Role of Human Gut Lachnospiraceae von Vacca, Mirco, Celano, Giuseppe, Calabrese, Francesco Maria, Portincasa, Piero, Gobbetti, Marco, De Angelis, Maria

Volltext

Exploitation of vegetables and fruits through lactic acid fermentation von Di Cagno, Raffaella, Coda, Rossana, De Angelis, Maria, Gobbetti, Marco

Volltext

How the sourdough may affect the functional features of leavened baked goods von Gobbetti, Marco, Rizzello, Carlo G., Di Cagno, Raffaella, De Angelis, Maria

Volltext

Stress Physiology of Lactic Acid Bacteria von Papadimitriou, Konstantinos, Alegría, Ángel, Bron, Peter A, de Angelis, Maria, Gobbetti, Marco, Kleerebezem, Michiel, Lemos, José A, Linares, Daniel M, Ross, Paul, Stanton, Catherine, Turroni, Francesca, van Sinderen, Douwe, Varmanen, Pekka, Ventura, Marco, Zúñiga, Manuel, Tsakalidou, Effie, Kok, Jan

Volltext

Selected Lactic Acid Bacteria Synthesize Antioxidant Peptides during Sourdough Fermentation of Cereal Flours von CODA, Rossana, RIZZELLO, Carlo Giuseppe, PINTO, Daniela, GOBBETTI, Marco

Volltext

Ecological parameters influencing microbial diversity and stability of traditional sourdough von Minervini, Fabio, De Angelis, Maria, Di Cagno, Raffaella, Gobbetti, Marco

Volltext

Fecal microbiota and metabolome of children with autism and pervasive developmental disorder not otherwise specified von De Angelis, Maria, Piccolo, Maria, Vannini, Lucia, Siragusa, Sonya, De Giacomo, Andrea, Serrazzanetti, Diana Isabella, Cristofori, Fernanda, Guerzoni, Maria Elisabetta, Gobbetti, Marco, Francavilla, Ruggiero

Volltext

Use of sourdough fermentation and mixture of wheat, chickpea, lentil and bean flours for enhancing the nutritional, texture and sensory characteristics of white bread von Rizzello, Carlo Giuseppe, Calasso, Maria, Campanella, Daniela, De Angelis, Maria, Gobbetti, Marco

Volltext

Drivers for the establishment and composition of the sourdough lactic acid bacteria biota von Gobbetti, Marco, Minervini, Fabio, Pontonio, Erica, Di Cagno, Raffaella, De Angelis, Maria

Volltext

Effects of Bifidobacterium longum and Lactobacillus rhamnosus on Gut Microbiota in Patients with Lactose Intolerance and Persisting Functional Gastrointestinal Symptoms: A Randomis... von Vitellio, Paola, Celano, Giuseppe, Bonfrate, Leonilde, Gobbetti, Marco, Portincasa, Piero, De Angelis, Maria

Volltext

Metabolism of Fructophilic Lactic Acid Bacteria Isolated from the Apis mellifera L. Bee Gut: Phenolic Acids as External Electron Acceptors von Filannino, Pasquale, Di Cagno, Raffaella, Addante, Rocco, Pontonio, Erica, Gobbetti, Marco

Volltext

Autism spectrum disorders and intestinal microbiota von De Angelis, Maria, Francavilla, Ruggiero, Piccolo, Maria, De Giacomo, Andrea, Gobbetti, Marco

Volltext

Microbial Ecology Dynamics during Rye and Wheat Sourdough Preparation von ERCOLINI, Danilo, PONTONIO, Erica, DE FILIPPIS, Francesca, MINERVINI, Fabio, LA STORIA, Antonietta, GOBBETTI, Marco, DI CAGNO, Raffaella

Volltext

Exploitation of the nutritional and functional characteristics of traditional Italian legumes: The potential of sourdough fermentation von Curiel, José Antonio, Coda, Rossana, Centomani, Isabella, Summo, Carmine, Gobbetti, Marco, Rizzello, Carlo Giuseppe

Volltext

Hydroxycinnamic acids used as external acceptors of electrons: an energetic advantage for strictly heterofermentative lactic acid bacteria von Filannino, Pasquale, Gobbetti, Marco, De Angelis, Maria, Di Cagno, Raffaella

Volltext

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet von Rosi, Alice, Mena, Pedro, Pellegrini, Nicoletta, Turroni, Silvia, Neviani, Erasmo, Ferrocino, Ilario, Di Cagno, Raffaella, Ruini, Luca, Ciati, Roberto, Angelino, Donato, Maddock, Jane, Gobbetti, Marco, Brighenti, Furio, Del Rio, Daniele, Scazzina, Francesca

Volltext

House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs von Minervini, Fabio, Lattanzi, Anna, De Angelis, Maria, Celano, Giuseppe, Gobbetti, Marco

Volltext

Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties von Filannino, Pasquale, Cavoski, Ivana, Thlien, Nadia, Vincentini, Olimpia, De Angelis, Maria, Silano, Marco, Gobbetti, Marco, Di Cagno, Raffaella

Volltext

Microbiota and metabolome associated with immunoglobulin A nephropathy (IgAN) von De Angelis, Maria, Montemurno, Eustacchio, Piccolo, Maria, Vannini, Lucia, Lauriero, Gabriella, Maranzano, Valentina, Gozzi, Giorgia, Serrazanetti, Diana, Dalfino, Giuseppe, Gobbetti, Marco, Gesualdo, Loreto

Volltext