Starch particle volume in single- and double-mutant maize endosperm genotypes involving the soft starch (h) gene von GUTIERREZ, O. A, CAMPBELL, M. R, GLOVER, D. V

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Classification of Single‐ and Double‐Mutant Corn Endosperm Genotypes by Near‐Infrared Transmittance Spectroscopy von Campbell, M. R., Sykes, J., Glover, D. V.

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Comparison of Methods for Amylose Screening Among Amylose‐Extender (ae) Maize Starches from Exotic Backgrounds von Campbell, M. R., Yeager, H., Abdubek, N., Pollak, L. M., Glover, D. V.

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Prediction of starch amylose content versus total grain amylose content in corn by near-infrared transmittance spectroscopy von Campbell, M.R, Mannis, S.R, Port, H.A, Zimmerman, A.M, Glover, D.V

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Variation for thermal properties of starch in tropical maize germ plasm von Li, J, Berke, T.G, Glover, D.V

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Genetic effects of the soft starch (h) and background loci on volume of starch granules in five inbreds of maize von Wilson, J. A., Glover, D. V., Nyquist, W. E.

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Variation of starch granule size in tropical maize germ plasm von Campbell, M.R. (Purdue University, West Lafayette, IN.), Li, J, Berke, T.G, Glover, D.V

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Whole grain amylose analysis in maize using near-infrared transmittance spectroscopy von Campbell, M.R. (Truman State University, Kirksville, MO.), Brumm, T.J, Glover, D.V

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Effect of dosage at the soft starch (h) locus on starch granule volume in maize von Wilson, J. A., Glover, D. V., Nyquist, W. E.

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Chain length distribution of amylopectins of several single mutants and the normal counterpart, and sugary-1 phytoglycogen in maize (Zea mays L.) von Inouchi, N. (Osaka City Univ., Sugimoto (Japan). Dept. of Food and Nutrition), Glover, D.V, Fuwa, H

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Development Changes in Fine Structure of Starches of Several Endosperm Mutants of Maize von Inouchi, N., Glover, D. V., Takaya, T., Fuwa, H.

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Developmental changes in starch properties of several endosperm mutants of maize von Inouchi, N (Purdue Univ., West Lafayette, IN (USA). Agricultural Experiment Station), Glover, D.V, Sugimoto, Y, Fuwa, H

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Structural and physicochemical properties of endosperm starches possessing different alleles at the amylose-extender and waxy locus in maize (Zea mays L.) von Fuwa, H, Glover, D.V, Fujita, S, Sugimoto, Y, Inouchi, N, Sugihara, M, Yoshioka, S, Yamada, K

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Analysis of the complexity and frequency of zein genes in the maize genome von Pedersen, Karl, Bloom, Kerry S, Anderson, John N, Glover, D. V, Larkins, Brian A

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Properties of residual maize starches following acid hydrolysis von Inouchi, N. (Osaka City Univ., Osaka (Japan). Dept. of Food and Nutrition), Glover, D.V, Fuwa, H

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Some structural characteristics of starches of maize [Zea mays] having a specific genetic background von Ikawa, Y., Glover, D. V., Sugimoto, Y., Fuwa, H.

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Some properties of starches of sugary-1, brittle-1 maize (Zea mays L.) von Ninomya, Y. (Osaka City Univ., Osaka (Japan). Dept. of Food and Nutrition), Okuno, K, Glover, D.V, Fuwa, H

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DSC characteristics of gelatinization of starches of single-, double-, and triple-mutants and their normal counterpart in the inbred Oh43 maize (Zea mays L.) background von Inouchi, N., Glover, D. V., Sugimoto, Y., Fuwa, H.

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Lysine level in solvent fractions of pearl millet von Nwasike, Christian C, Mertz, Edwin T, Pickett, Robert C, Glover, D. V, Chibber, B. A. K, Van Scoyoc, Stephen W

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Enhanced deoxyribonucleic acid polymerase activity of chromatin from soybean hypocotyls treated with 2, 4-dichlorophenoxyacetic acid von Leffler, H.R, O'Brien, T.J, Glover, D.V, Cherry, J.H

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