State of the Art and Contribution to the Documentation on Fishing, Aquaculture and on the Microbiological Profile of Clarias Gariepinus and Oreochromis Niloticus Two Species of Fis... von Radji, Kafilath, Glodjinon, Nicéphore M., Ohin, Brice A.M., Tovide, Noël S., Noumavo, Pacôme A., Baba-Moussa, Lamine, Baba-Moussa, Farid

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Characteristics of Medicinal Plants used in Traditional Medicine for Oral Diseases Treatment in Southern Benin von Abdoulaye, Adam, P. Noumavo, Agossou, M. Glodjinon, Nicéphore, Adjanohoun, Adolphe, Baba-Moussa, Lamine, Baba-Moussa, Farid

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Diversity and microbiological quality of fruit juices produced in southern Benin von NOUMAVO, Agossou D. P., GLODJINON, Nicéphore M., OHIN, Messan A. B., DOGNON, d’Avila Y., SALAKO, Valère, HOSSOU, Epiphane, BABA-MOUSSA, Lamine, BABA-MOUSSA, Farid

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Chilli Pepper (Capsicum Spp.) Diversity, Production and Fungal Contamination Management in Benin von Glodjinon, Nicéphore M., Noumavo, Agossou P., Ohin, Brice A. M., Tovide, Noel S., Toukourou, Fatiou, Baba-Moussa, Lamine, Savadogo, Aly, Baba-Moussa, Farid

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Mold Occurrence in Fresh Chilli Pepper (Capsicum spp.) Harvested Directly in the Field in Benin Republic von Glodjinon, Nicéphore M., Noumavo, Pacôme A., Adéoti, Kifouli, Savi, Hermann, Garba, Kamal, Kouhoundé, Sonangnon S., Toukourou, Fatiou, Baba-Moussa, Lamine, Savadogo, Aly, Baba-Moussa, Farid

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The technical production, storage and conservation routes of chilli peppers (Capsicum spp.) produced in Benin and constraints impeding the development of the sector von M. Glodjinon, Nicéphore, A. Noumavo, Pacôme, Adéot, Kifouli, Baba-Moussa, Farid, Savadogo, Aly, Baba-Moussa, Lamine, Toukourou, Fatiou, C. Fainou, Marcellin, S. Tovide, Noel, Cisse, Hama, M. Ohin, Brice, H. S. Kouhoundé, Sonangnon, Garba, Kamal

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