Comet assay: an essential tool in toxicological research von Glei, M., Schneider, T., Schlörmann, W.

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Influence of roasting conditions on health-related compounds in different nuts von Schlörmann, W., Birringer, M., Böhm, V., Löber, K., Jahreis, G., Lorkowski, S., Müller, A.K., Schöne, F., Glei, M.

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Impact of different roasting conditions on sensory properties and health-related compounds of oat products von Schlörmann, W., Zetzmann, S., Wiege, B., Haase, N.U., Greiling, A., Lorkowski, S., Dawczynski, C., Glei, M.

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Comet assay: an essential tool in toxicological research von Glei, M., Schneider, T., Schlörmann, W.

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Impact of different roasting conditions on chemical composition, sensory quality and physicochemical properties of waxy-barley products von Schlörmann, W, Zetzmann, S, Wiege, B, Haase, N. U, Greiling, A, Lorkowski, S, Dawczynski, C, Glei, M

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Impact of processing degree on fermentation profile and chemopreventive effects of oat and waxy barley in LT97 colon adenoma cells von Schlörmann, W., Keller, F., Zetzmann, S., Lorkowski, S., Dawczynski, C., Glei, M.

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Study on chemopreventive effects of raw and roasted β-glucan-rich waxy winter barley using an in vitro human colon digestion model von Schlörmann, W, Atanasov, J, Lorkowski, S, Dawczynski, C, Glei, M

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In vitro fermentation of nuts results in the formation of butyrate and c9,t11 conjugated linoleic acid as chemopreventive metabolites von Schlörmann, W., Birringer, M., Lochner, A., Lorkowski, S., Richter, I., Rohrer, C., Glei, M.

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Fermentation profile, cholesterol-reducing properties and chemopreventive potential of β-glucans from Levilactobacillus brevis and Pediococcus claussenii - a comparative study with... von Schlörmann, W, Bockwoldt, J A, Mayr, M F, Lorkowski, S, Dawczynski, C, Rohn, S, Ehrmann, M A, Glei, M

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In vitro–fermented raw and roasted walnuts induce expression of CAT and GSTT2 genes, growth inhibition, and apoptosis in LT97 colon adenoma cells von Schlörmann, W., Lamberty, J., Ludwig, D., Lorkowski, S., Glei, M.

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Influence of miRNA-106b and miRNA-135a on butyrate-regulated expression of p21 and Cyclin D2 in human colon adenoma cells von Schlörmann, W, Naumann, S, Renner, C, Glei, M

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Long-chain metabolites of α-tocopherol emerge from the shadow of their precursors: Α-13’-OH and Α-13’-COOH as a new class of regulatory metabolites von Schmölz, L, Wallert, M, Ciffolilli, S, Kluge, S, Cruciani, G, Glei, M, Werz, O, Galli, F, Birringer, M, Lorkowski, S

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Use of Comet-FISH in the study of DNA damage and repair: Review von Glei, Michael, Hovhannisyan, Galina, Pool-Zobel, Beatrice L.

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The effect of probiotics on faecal microbiota and genotoxic activity of faecal water in patients with atopic dermatitis: A randomized, placebo-controlled study von Roessler, A, Forssten, S.D, Glei, M, Ouwehand, A.C, Jahreis, G

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Long-chain metabolites of vitamin E: A new class of regulatory metabolites modulating atherogenic processes? von Wallert, M, Schmölz, L, Ciffolilli, S, Pellegrino, R.M, Cruciani, G, Glei, M, Werz, O, Mosig, A, Rennert, K, Galli, F, Birringer, M, Lorkowski, S

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Butyrate suppresses mRNA increase of osteopontin and cyclooxygenase-2 in human colon tumor tissue von JAHNS, F, WILHELM, A, JABLONOWSKI, N, MOTHES, H, RADEVA, Mariya, WÖLFERT, A, GREULICH, K. O, GLEI, M

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Carob fibre compounds modulate parameters of cell growth differently in human HT29 colon adenocarcinoma cells than in LT97 colon adenoma cells von Klenow, S., Glei, M., Haber, B., Owen, R., Pool-Zobel, B.L.

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The main catechin of green tea, (−)-epigallocatechin-3-gallate (EGCG), reduces bleomycin-induced DNA damage in human leucocytes von Glei, M., Pool-Zobel, B.L.

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Modulation of detoxification enzymes by watercress: in vitro and in vivo investigations in human peripheral blood cells von Hofmann, Thomas, Kuhnert, A, Schubert, A, Gill, C, Rowland, I. R, Pool-Zobel, B. L, Glei, M

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Ferric iron increases ROS formation, modulates cell growth and enhances genotoxic damage by 4-hydroxynonenal in human colon tumor cells von Knöbel, Y., Glei, M., Osswald, K., Pool-Zobel, B.L.

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