Intra-amniotic administration and dietary inulin affect the iron status and intestinal functionality of iron-deficient broiler chickens von Tako, E, Glahn, R. P

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Dietary inulin affects the expression of intestinal enterocyte iron transporters, receptors and storage protein and alters the microbiota in the pig intestine von Tako, E., Glahn, R. P., Welch, R. M., Lei, X., Yasuda, K., Miller, D. D.

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Caco-2 cell ferritin formation predicts nonradiolabeled food iron availability in an in vitro digestion/caco-2 cell culture model von GLAHN, R. P, LEE, O. A, YEUNG, A, GOLDMAN, M. I, MILLER, D. D

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Assessing Potential Effects of Inulin and Probiotic Bacteria on Fe Availability from Common Beans (Phaseolus vulgaris L.) to Caco-2 Cells von Laparra, J.M, Glahn, R.P, Miller, D.D

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Calcium, Zinc, and Iron Bioavailabilities from a Commercial Human Milk Fortifier: A Comparison Study von Etcheverry, P., Wallingford, J.C., Miller, D.D., Glahn, R.P.

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Using the domestic chicken (Gallus gallus) as an in vivo model for iron bioavailability von Tako, E, Rutzke, M.A, Glahn, R.P

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Environmental stability of iron and zinc concentrations in grain of elite early-maturing tropical maize genotypes grown under field conditions von OIKEH, S. O., MENKIR, A., MAZIYA-DIXON, B., WELCH, R. M., GLAHN, R. P., GAUCH, G.

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Caco-2 Cell Iron Uptake from Meat and Casein Digests Parallels in Vivo Studies: Use of a Novel in Vitro Method for Rapid Estimation of Iron Bioavailability von Glahn, Raymond P., Wien, Elizabeth M., van Campen, Darrell R., Miller, Dennis D.

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Effect of inulin and probiotic bacteria on iron availability in beans (Phaseolus vulgaris L.) von Laparra, J. M., Glahn, R. P., Miller, D.

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Effects of Iron Source on Iron Availability from Casein and Casein Phosphopeptides von Yeung, A. C., Glahn, R. P., Miller, D. D.

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Iron uptake is enhanced in Caco-2 cell monolayers by cysteine and reduced cysteinyl glycine von Glahn, R.P, Van Campen, D.R

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Decreased citrate improves iron availability from infant formula: application of an in vitro digestion/Caco-2 cell culture model von Glahn, R.P. (U.S. Plant, Soil and Nutrition Laboratory, USDA/ARS, Ithaca, Ny.), Lai, C, Hsu, J, Thompson, J.F, Guo, M.R, Van Campen, D.R

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Comparison of the Availability of Various Iron Fortificants in Bread and Milk Using an In Vitro Digestion/Caco-2 Cell Culture Method von Yeung, A.C, Glahn, R.P, Miller, D.D

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In Vitro Digestion/Caco-2 Cell Culture Model to Determine Optimal Ascorbic Acid to Fe Ratio in Rice Cereal von Glahn, R.P., Lee, O.A., Miller, D.D.

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Dephosphorylation of sodium caseinate, enzymatically hydrolyzed casein and casein phosphopeptides by intestinal alkaline phosphatase: implications for iron availability von Yeung, Andrew C., Glahn, Raymond P., Miller, Dennis D.

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Iron Bioavailability from Common Raisin-containing Foods Assessed with an In Vitro Digestion/Caco-2 Cell Culture Model: Effects of Raisins von Yeung, C.K., Glahn, R.P., Miller, D.D.

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A comparison of iron availability from commercial iron preparations using an in vitro digestion/caco-2 cell culture model von Glahn, Raymond P, Rassier, Mark, Goldman, Matthew I, Lee, Olivia A, Cha, Jennifer

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In Vitro Iron Bioavailability and Antioxidant Activity of Raisins von Yeung, C.K., Glahn, R.P., Wu, X., Liu, R.H., Miller, D.D.

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Carbohydrate Fractions from Cooked Fish Promote Iron Uptake by Caco-2 Cells von Huh, Eun Chul, Hotchkiss, Arland, Brouillette, Janine, Glahn, Raymond P.

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Bathophenanthrolene Disulfonic Acid and Sodium Dithionite Effectively Remove Surface-Bound Iron from Caco-2 Cell Monolayers von Glahn, Raymond P., Gangloff, Mary Beth, van Campen, Darrell R., Miller, Dennis D., Wien, Elizabeth M., Norvell, Wendell A.

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