Evaluation of the composition of continuously-cultivated Arthrospira ( Spirulina) platensis using ammonium chloride as nitrogen source von Sassano, C.E.N., Gioielli, L.A., Ferreira, L.S., Rodrigues, M.S., Sato, S., Converti, A., Carvalho, J.C.M.

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Cultivation of Spirulina platensis by continuous process using ammonium chloride as nitrogen source von Sassano, C.E.N., Gioielli, L.A., Almeida, K.A., Sato, S., Perego, P., Converti, A., Carvalho, J.C.M.

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Chemical evaluation and thermal behavior of Brazil nut oil obtained by different extraction processes von Santos, O.V., Corrêa, N.C.F., Soares, F.A.S.M., Gioielli, L.A., Costa, C.E.F., Lannes, S.C.S.

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Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats von Gioielli, L.A, Simões, I.S, Rodrigues, J.N

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Physico-chemical properties of Brazilian cocoa butter and industrial blends. Part I Chemical composition, solid fat content and consistency von Ribeiro, A. P. B., Claro da Silva, R., Gioielli, L. A., De Almeida Gonçalves, M. I., Grimaldi, R., Gonçalves, L. A.G., Guenter Kieckbusch, T.

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Physical interactions between cupuassu and cocoa fats von LANNES, S. C. S, MEDEIROS, M. L, GIOIELLI, L. A

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Rheological properties of cupuassu and cocoa fats von Lannes, S. C. S., Medeiros, M. L., Gioielli, L. A.

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Evaluation of cleaning and sterilization of liposuction cannulas after intentional contamination with human fat, Mycobacterium abscessus subspecies bolletii, and Geobacillus stearo... von Bronzatti, J.A.G., de Souza, R.Q., Niero, C.V., Romagnoli, C.L., da Silva, N.M., de Moraes Bruna, C.Q., Gioielli, L.A., Graziano, K.U.

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Evaluation of cleaning and sterilization of liposuction cannulas after intentional contamination with human fat, Mycobacterium abscessus subspecies bolletii, and Geobacillusstearot... von Bronzatti, J.A.G., de Souza, R.Q., Niero, C.V., Romagnoli, C.L., da Silva, N.M., de Moraes Bruna, C.Q., Gioielli, L.A., Graziano, K.U.

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Physicochemical properties of Brazilian cocoa butter and industrial blends. Part II Microstructure, polymorphic behavior and crystallization characteristics von Ribeiro, A. P. B., Corrêa Basso, R., Gonçalves, L. A.G., Gioielli, L. A., Oliveira dos Santos, A., Pavie Cardoso, L., Guenter Kieckbusch, T.

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Water relations in freeze-dried powdered shortenings from babassu fat von Gioielli, L.A., Pitombo, R.N.M., Pinheiro, A.M., Balbo, A.M.T.M.

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Acidolysis of babassu fat catalyzed by immobilized lipase von Gioielli, L. A., Pitombo, R. N. M., Vitolo, M., Baruffaldi, R., Oliveira, M. N., Augusto, M. S.

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Chemical interesterification of milkfat and milkfat-corn oil blends von Rodrigues, Juliana N, Gioielli, Luiz A

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Effects of Crystalline Microstructure on Oil Migration in a Semisolid Fat Matrix von Dibildox-Alvarado, Elena, Rodrigues, Juliana Neves, Gioielli, Luiz Antonio, Toro-Vazquez, Jorge F, Marangoni, Alejandro G

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Method development for the analysis of trans-fatty acids in hydrogenated oils by capillary electrophoresis von de Oliveira, Marcone A. L., Solis, Victor E. S., Gioielli, Luiz A., Polakiewicz, Bronislaw, Tavares, Marina F. M.

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Fatty acid composition of Brazilian plants. I. Stizolobium aterrimum Piper and Tracy and Lucuma caimito Roem. seed oils [Velvet bean, abio] von SCHUCH, R, BARUFFALDI, R, GIOIELLI, L. A

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Kinetics and bioenergetics of Spirulina platensis cultivation by fed-batch addition of urea as nitrogen source von Sassano, Carlos E N, Carvalho, João C M, Gioielli, Luiz A, Sato, Sunao, Torre, Paolo, Converti, Attilio

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Fed-batch addition of urea for Spirulina platensis cultivation : Thermodynamics and material and energy balances von Torre, Paolo, Sassano, Carlos E.N, Sato, Sunao, Converti, Attilio, Gioielli, Luiz A, Carvalho, João C.M

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Consistency of structured lipids from fish oil and palm kernel fat von Oscar Díaz Gamboa, Luiz Antonio Gioielli

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Structured lipids obtained by chemical and enzymatic interesterification from fish oil and palm kernel fat von Oscar Díaz Gamboa, Luiz Antonio Gioielli

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