La planification des expériences: Choix des traitements et dispositif expérimental von DAGNELIE, Pierre, AZAIS, Jean-Marc, TOMASSONE, Richard, CHARLES-BAJARD, Sandrine, BELLANGER, Lise, MONOD, Hervé, CHEROUTE, Georges, DEMONSANT, Jacques, DUBY, Camille, FINNEY, David J, KOBILINSKY, André, SADO, Marie-Christine, SADO, Gilles

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VERWENDUNG VON PARAFFIN-EMULSIONEN ZUR HAUTREINIGUNG von TRAVELLA,ALBERT, SADO,GILLES

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A UREA AND PARAFFIN BASE COMPOUND FOR FEEDING RUMINANTS von YVES DRAPEAU, GILLES SADO, ALAIN CINQUANTA, JEAN-PAUL BIANCHI

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Wheat arabinoxylans: Exploiting variation in amount and composition to develop enhanced varieties von Saulnier, Luc, Sado, Pierre-Etienne, Branlard, Gérard, Charmet, Gilles, Guillon, Fabienne

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Genetics of dietary fibre in bread wheat von Charmet, G, Masood-Quraishi, U, Ravel, C, Romeuf, I, Balfourier, F, Perretant, M. R, Joseph, J. L, Rakszegi, M, Guillon, F, Sado, P. E, Bedo, Z, Saulnier, L

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Wheat arabinoxylans : Exploiting variation in amount and composition to develop enhanced varieties: The contribution of cereals to a healthy diet von SAULNIER, Luc, SADO, Pierre-Etienne, BRANLARD, Gérard, CHARMET, Gilles, GUILLON, Fabienne

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