Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and... von Martínez-Gil, Ana M., del Alamo-Sanza, María, Gutiérrez-Gamboa, Gastón, Moreno-Simunovic, Yerko, Nevares, Ignacio

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Effect of size, seasoning and toasting level of Quercus pyrenaica Willd. wood on wine phenolic composition during maturation process with micro-oxygenation von Martínez-Gil, Ana M., del Alamo-Sanza, Maria, Nevares, Ignacio, Sánchez-Gómez, Rosario, Gallego, Laura

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Effect of different foliar nitrogen applications on the must amino acids and glutathione composition in Cabernet Sauvignon vineyard von Gutiérrez-Gamboa, Gastón, Garde-Cerdán, Teresa, Gonzalo-Diago, Ana, Moreno-Simunovic, Yerko, Martínez-Gil, Ana M.

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Foliar nitrogen application in Cabernet Sauvignon vines: Effects on wine flavonoid and amino acid content von Gutiérrez-Gamboa, Gastón, Garde-Cerdán, Teresa, Portu, Javier, Moreno-Simunovic, Yerko, Martínez-Gil, Ana M.

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Applications of an oak extract on Petit Verdot grapevines. Influence on grape and wine volatile compounds von Martínez-Gil, Ana M., Garde-Cerdán, Teresa, Zalacain, Amaya, Pardo-García, Ana I., Salinas, M. Rosario

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Implications of nitrogen compounds during alcoholic fermentation from some grape varieties at different maturation stages and cultivation systems von Garde-Cerdán, Teresa, Martínez-Gil, Ana M., Lorenzo, Cándida, Lara, José Félix, Pardo, Francisco, Salinas, M. Rosario

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Improvement of wine volatile composition through foliar nitrogen applications to 'Cabernet Sauvignon' grapevines in a warm climate von Gutiérrez-Gamboa, Gastón, Garde-Cerdán, Teresa, Carrasco-Quiroz, Marioli, Martínez-Gil, Ana María, Moreno-Simunovic, Yerko

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Fungicide effects on ammonium and amino acids of Monastrell grapes von Oliva, José, Garde-Cerdán, Teresa, Martínez-Gil, Ana M., Rosario Salinas, M., Barba, Alberto

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Study of the Link Between Neuronal Death, Glial Response, and MAPK Pathway in Old Parkinsonian Mice von Luisa Gil-Martinez, Ana, Cuenca-Bermejo, Lorena, Gallo-Soljancic, Pablo, Sanchez-Rodrigo, Consuelo, Izura, Virginia, Steinbusch, Harry W. M., Fernandez-Villalba, Emiliano, Trinidad Herrero, Maria

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Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines von Gutiérrez‐Gamboa, Gastón, Gómez‐Plaza, Encarna, Bautista‐Ortín, Ana B, Garde‐Cerdán, Teresa, Moreno‐Simunovic, Yerko, Martínez‐Gil, Ana M

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Unexpected Exacerbation of Neuroinflammatory Response After a Combined Therapy in Old Parkinsonian Mice von Gil-Martínez, Ana Luisa, Cuenca, Lorena, Estrada, Cristina, Sánchez-Rodrigo, Consuelo, Fernández-Villalba, Emiliano, Herrero, María Trinidad

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Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine‐growing sites in Maule Valley, Chile von Martínez‐Gil, Ana M, Gutiérrez‐Gamboa, Gastón, Garde‐Cerdán, Teresa, Pérez‐Álvarez, Eva P, Moreno‐Simunovic, Yerko

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Effect of rootstocks on volatile composition of Merlot wines von Carrasco‐Quiroz, Marioli, Martínez‐Gil, Ana María, Gutiérrez‐Gamboa, Gastón, Moreno‐Simunovic, Yerko

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IntroVerse: a comprehensive database of introns across human tissues von García-Ruiz, Sonia, Gustavsson, Emil K, Zhang, David, Reynolds, Regina H, Chen, Zhongbo, Fairbrother-Browne, Aine, Gil-Martínez, Ana Luisa, Botia, Juan A, Collado-Torres, Leonardo, Ryten, Mina

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The non-specific lethal complex regulates genes and pathways genetically linked to Parkinson's disease von Hicks, Amy R, Reynolds, Regina H, O'Callaghan, Benjamin, García-Ruiz, Sonia, Gil-Martínez, Ana Luisa, Botía, Juan, Plun-Favreau, Hélène, Ryten, Mina

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Effect of micro-oxygenation on color of wines made with toasted vine-shoots von Sánchez-Gómez, Rosario, Cebrián-Tarancón, Cristina, Martínez-Gil, Ana María, Nevares, Ignacio, Alonso, Gonzalo L, Salinas, M Rosario, Del Alamo-Sanza, María

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Urolithins: potential biomarkers of gut dysbiosis and disease stage in Parkinson's patients von Romo-Vaquero, María, Fernández-Villalba, Emiliano, Gil-Martinez, Ana-Luisa, Cuenca-Bermejo, Lorena, Espín, Juan Carlos, Herrero, María Trinidad, Selma, María Victoria

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Voluntary exercise reduces plasma cortisol levels and improves transitory memory impairment in young and aged Octodon degus von Estrada, Cristina, Cuenca, Lorena, Cano-Fernandez, Lorena, Gil-Martinez, Ana Luisa, Sanchez-Rodrigo, Consuelo, González-Cuello, Ana Maria, Fernandez-Villalba, Emiliano, Herrero, Maria Trinidad

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Effect of Oak Extract Application to Verdejo Grapevines on Grape and Wine Aroma von Martínez-Gil, Ana M, Garde-Cerdán, Teresa, Martínez, Laura, Alonso, Gonzalo L, Salinas, M. Rosario

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Alternative Woods in Enology: Characterization of Tannin and Low Molecular Weight Phenol Compounds with Respect to Traditional Oak Woods. A Review von Martinez-Gil, Ana, del Alamo-Sanza, Maria, Sanchez-Gomez, Rosario, Nevares, Ignacio

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