Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior von Lafraire, Jérémie, Rioux, Camille, Giboreau, Agnès, Picard, Delphine

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Exploring salient dimensions in a free sorting task: A cross-country study within the elderly population von Cliceri, Danny, Dinnella, Caterina, Depezay, Laurence, Morizet, David, Giboreau, Agnés, Appleton, Katherine M., Hartwell, Heather, Monteleone, Erminio

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The Impact of Herbs and Spices on Increasing the Appreciation and Intake of Low-Salt Legume-Based Meals von Dougkas, Anestis, Vannereux, Marine, Giboreau, Agnès

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The influence of real-life contexts on user experience, odor perception and perceived performance of hair care products von Joussain, Pauline, Giboreau, Agnès, Zellner, Barbara, Morizet, David, Romagny, Sebastien

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Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting von Friis, Rasmus, Skov, Laurits Rohden, Olsen, Annemarie, Appleton, Katherine Marie, Saulais, Laure, Dinnella, Caterina, Hartwell, Heather, Depezay, Laurence, Monteleone, Erminio, Giboreau, Agnès, Perez-Cueto, Federico J A

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Nutrition as a Key Modifiable Factor for Periodontitis and Main Chronic Diseases von Martinon, Prescilla, Fraticelli, Laurie, Giboreau, Agnes, Dussart, Claude, Bourgeois, Denis, Carrouel, Florence

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Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents von Dinnella, Caterina, Morizet, David, Masi, Camilla, Cliceri, Danny, Depezay, Laurence, Appleton, Katherine M., Giboreau, Agnés, Perez-Cueto, Federico J.A., Hartwell, Heather, Monteleone, Erminio

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How do pastry and culinary chefs design sensory complexity? von Palczak, Julie, Giboreau, Agnes, Rogeaux, Michel, Delarue, Julien

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Emotions before and after a meal in a natural eating situation von Giboreau, Agnes, Meiselman, Herbert L.

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The Promotion of Eating Behaviour Change through Digital Interventions von Chen, Yang, Perez-Cueto, Federico J. A., Giboreau, Agnes, Mavridis, Ioannis, Hartwell, Heather

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The temporality of eating behavior as a discriminant tool to characterize consumers: Temporal Dominance of Behavior applied to bread consumption during a restaurant meal in France von Miele, Nicoletta A., Giboreau, Agnès, Almli, Valérie L.

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Consumer preferences for the use of an innovative digital menu solution in public food service settings in four European countries von Chen, Yang, Perez-Cueto, Federico J.A., Giboreau, Agnès, Mavridis, Ioannis, Hartwell, Heather

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Measuring Food Waste and Consumption by Children Using Photography von Giboreau, Agnes, Schwartz, Camille, Morizet, David, Meiselman, Herbert L

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A Randomized Controlled Pilot Study to Assess Effects of a Daily Pistachio (Pistacia Vera) Afternoon Snack on Next-Meal Energy Intake, Satiety, and Anthropometry in French Women von Carughi, Arianna, Bellisle, France, Dougkas, Anestis, Giboreau, Agnès, Feeney, Mary Jo, Higgs, Jennette

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Exploring the influence of multisensory experiences on consumer evaluation of cold tea von Galiñanes Plaza, Adriana, Abiven, François, Giboreau, Agnès

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Oral somatosensory alterations and salivary dysfunction in head and neck cancer patients von Riantiningtyas, Reisya Rizki, Valenti, Alexandre, Dougkas, Anestis, Bredie, Wender L. P., Kwiecien, Camille, Bruyas, Amandine, Giboreau, Agnès, Carrouel, Florence

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When are “Dish of the Day” nudges most effective to increase vegetable selection? von Saulais, Laure, Massey, Camille, Perez-Cueto, Federico J.A., Appleton, Katherine M., Dinnella, Caterina, Monteleone, Erminio, Depezay, Laurence, Hartwell, Heather, Giboreau, Agnès

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Investigating oral somatosensory perception and oral symptoms of head and neck cancer patients: insights on eating behaviour von Riantiningtyas, Reisya Rizki, Dougkas, Anestis, Bredie, Wender L. P., Kwiecien, Camille, Bruyas, Amandine, Philouze, Pierre, Giboreau, Agnès, Carrouel, Florence

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A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People von Zhou, Xiao, Perez-Cueto, Federico J A, Santos, Quenia Dos, Monteleone, Erminio, Giboreau, Agnès, Appleton, Katherine M, Bjørner, Thomas, Bredie, Wender L P, Hartwell, Heather

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Measurement of self-reported affective feelings when an aperitif is consumed in an ecological setting von Porcherot, Christelle, Petit, Estelle, Giboreau, Agnès, Gaudreau, Nadine, Cayeux, Isabelle

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