Allergens from Edible Insects: Cross-reactivity and Effects of Processing von De Marchi, Laura, Wangorsch, Andrea, Zoccatelli, Gianni

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Development and Characterization of Astaxanthin-Containing Whey Protein-Based Nanoparticles von Zanoni, Francesca, Vakarelova, Martina, Zoccatelli, Gianni

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Effects of Combination Treatments with Astaxanthin-Loaded Microparticles and Pentoxifylline on Intracellular ROS and Radiosensitivity of J774A.1 Macrophages von Binatti, Eleonora, Zoccatelli, Gianni, Zanoni, Francesca, Donà, Giulia, Mainente, Federica, Chignola, Roberto

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Available technologies on improving the stability of polyphenols in food processing von Cao, Hui, Saroglu, Oznur, Karadag, Ayse, Diaconeasa, Zoriţa, Zoccatelli, Gianni, Conte‐Junior, Carlos Adam, Gonzalez‐Aguilar, Gustavo A., Ou, Juanying, Bai, Weibin, Zamarioli, Cristina Mara, Freitas, Luis Alexandre Pedro, Shpigelman, Avi, Campelo, Pedro H., Capanoglu, Esra, Hii, Ching Lik, Jafari, Seid Mahdi, Qi, Yaping, Liao, Pan, Wang, Mingfu, Zou, Liang, Bourke, Paula, Simal‐Gandara, Jesus, Xiao, Jianbo

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Phagocytosis of Astaxanthin-Loaded Microparticles Modulates TGF β Production and Intracellular ROS Levels in J774A.1 Macrophages von Binatti, Eleonora, Zoccatelli, Gianni, Zanoni, Francesca, Donà, Giulia, Mainente, Federica, Chignola, Roberto

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Multi-approach metabolomics analysis and artificial simplified phytocomplexes reveal cultivar-dependent synergy between polyphenols and ascorbic acid in fruits of the sweet cherry... von Commisso, Mauro, Bianconi, Martino, Di Carlo, Flavia, Poletti, Stefania, Bulgarini, Alessandra, Munari, Francesca, Negri, Stefano, Stocchero, Matteo, Ceoldo, Stefania, Avesani, Linda, Assfalg, Michael, Zoccatelli, Gianni, Guzzo, Flavia

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Spray-drying Microencapsulation of an Extract from Tilia tomentosa Moench Flowers: Physicochemical Characterization and in Vitro Intestinal Activity von Mainente, Federica, Piovan, Anna, Zanoni, Francesca, Chignola, Roberto, Cerantola, Silvia, Faggin, Sofia, Giron, Maria Cecilia, Filippini, Raffaella, Seraglia, Roberta, Zoccatelli, Gianni

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Influence of Tilia tomentosa Moench Extract on Mouse Small Intestine Neuromuscular Contractility von Cerantola, Silvia, Faggin, Sofia, Annaloro, Gabriela, Mainente, Federica, Filippini, Raffaella, Savarino, Edoardo Vincenzo, Piovan, Anna, Zoccatelli, Gianni, Giron, Maria Cecilia

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Formulation, Characterization, and Antioxidant Properties of Chitosan Nanoparticles Containing Phenolic Compounds from Olive Pomace von Fierri, Ilaria, Chignola, Roberto, Stranieri, Chiara, Di Leo, Edoardo Giuseppe, Bellumori, Maria, Roncoletta, Sara, Romeo, Alessandro, Benetti, Federico, Fratta Pasini, Anna Maria, Zoccatelli, Gianni

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Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin von Fierri, Ilaria, De Marchi, Laura, Chignola, Roberto, Rossin, Giacomo, Bellumori, Maria, Perbellini, Anna, Mancini, Ines, Romeo, Alessandro, Ischia, Gloria, Saorin, Asia, Mainente, Federica, Zoccatelli, Gianni

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Mass Spectrometry Characterization of Honeydew Honey: A Critical Review von Quirantes-Piné, Rosa, Sanna, Gavino, Mara, Andrea, Borrás-Linares, Isabel, Mainente, Federica, Picó, Yolanda, Zoccatelli, Gianni, Lozano-Sánchez, Jesús, Ciulu, Marco

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Proteomic analysis of the compatible interaction between Vitis vinifera and Plasmopara viticola von Milli, Alberto, Cecconi, Daniela, Bortesi, Luisa, Persi, Anna, Rinalducci, Sara, Zamboni, Anita, Zoccatelli, Gianni, Lovato, Arianna, Zolla, Lello, Polverari, Annalisa

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Microencapsulation by spray-drying of polyphenols extracted from red chicory and red cabbage: Effects on stability and color properties von Zanoni, Francesca, Primiterra, Martina, Angeli, Nicola, Zoccatelli, Gianni

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Fusion protein of TLR5-ligand and allergen potentiates activation and IL-10 secretion in murine myeloid DC von Schülke, Stefan, Waibler, Zoe, Mende, Marc-Stefan, Zoccatelli, Gianni, Vieths, Stefan, Toda, Masako, Scheurer, Stephan

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Rheology of individual chitosan and polyphenol/chitosan microparticles for food engineering von Chignola, Roberto, Mainente, Federica, Zoccatelli, Gianni

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Turning a green alga red: engineering astaxanthin biosynthesis by intragenic pseudogene revival in Chlamydomonas reinhardtii von Perozeni, Federico, Cazzaniga, Stefano, Baier, Thomas, Zanoni, Francesca, Zoccatelli, Gianni, Lauersen, Kyle J., Wobbe, Lutz, Ballottari, Matteo

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Chemdeg, an R package for the analysis of foods isothermal degradation kinetics von Migliorini, Matteo, Fierri, Ilaria, Zoccatelli, Gianni, Chignola, Roberto

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Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders von Mainente, Federica, Menin, Alessia, Alberton, Angelica, Zoccatelli, Gianni, Rizzi, Corrado

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Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp von De Marchi, Laura, Mainente, Federica, Leonardi, Massimo, Scheurer, Stephan, Wangorsch, Andrea, Mahler, Vera, Pilolli, Rosa, Sorio, Daniela, Zoccatelli, Gianni

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Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil von Menin, Alessia, Zanoni, Francesca, Vakarelova, Martina, Chignola, Roberto, Donà, Giulia, Rizzi, Corrado, Mainente, Federica, Zoccatelli, Gianni

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