Effect of γ-irradiation on the volatile oil constituents of fresh ginger (zingiber officinale) rhizome von Variyar, Prasad S., Gholap, A.S., Thomas, P.

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Semi-automated imaging system to quantitate estrogen and progesterone receptor immunoreactivity in human breast cancer von SHARANGPANI, G.M, JOSHI, A.S, PORTER, K, DESHPANDE, A.S, KEYHANI, S, NAIK, G.A, GHOLAP, A.S, BARSKY, S.H

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Lipid composition and flavor changes in irradiated mango (Var. Alphonso) von Gholap, A.S. (Bhabha Atomic Research Centre, Bombay, India), Bandyopadhyay, C, Nair, P.M

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Estimation of Pungency in Fresh Gingers: A New Fluorimetric Assay von Variyar, Prasad S., Gholap, A.S., Thomas, P.

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Contribution of lipid to aroma of ripening mango (Mangifera indica L.) von Gholap, A.S, Bandyopadhyay, C

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Carboxymethyl cellulose (CMC) as an additive for oil reduction in deep-fat fried paneer von Sharma, H.K, Singhal, R.S, Kulkarni, P.R, Gholap, A.S

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Characterization of mango-like aroma in Curcuma amada Roxb von Gholap, Achyut S, Bandyopadhyay, Chiranjib

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Characterization of alkenylresourcinol in mango (Mangifera indica L.) latex von Bandyopadhyay, C, Gholap, A.S, Mamdapur, V.R

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Fatty acid biogenesis in ripening mango (Mangifera indica L. var. Alphonso) von Gholap, Achyut S, Bandyopadhyay, Chiranjib

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Detection of oil blends von Sharma, H.K, Singhal, R.S, Kulkarni, P.R, Gholap, A.S

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Aroma development in mango fruit von GHOLAP, A. S., BANDYOPADHYAY, C., NADKARNI, G. B.

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Relationship of aroma and flavour characteristics of mango (Mangifera indica L.) to fatty acid composition von Chiranjib-Bandyopadhyay, Gholap, A.S

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On the chemical composition of mango kernel fat (Mangifera indica L.) von Bandyopadhyay, C, Gholap, A.S. (Bhabha Atomic Research Centre, Bombay (India). Biochemistry and Food Technology Div.)

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