Assessing the quality of sardine based on biogenic amines using a fuzzy logic model von Zare, Davood, Ghazali, H.M.

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Modelling the effect of water activity and temperature on growth rate and aflatoxin production by two isolates of Aspergillus flavus on paddy von Mousa, W, Ghazali, F.M, Jinap, S, Ghazali, H.M, Radu, S

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Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods von Abdulkarim, S.M., Long, K., Lai, O.M., Muhammad, S.K.S., Ghazali, H.M.

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Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils von Abdulkarim, S.M., Long, K., Lai, O.M., Muhammad, S.K.S., Ghazali, H.M.

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Determination of trans‐ and cis‐Urocanic Acid in Relation to Histamine, Putrescine, and Cadaverine Contents in Tuna (Auxis Thazard) at Different Storage Temperatures von Zare, Davood, Muhammad, Kharidah, Bejo, Mohd Hair, Ghazali, H.M

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Effect of Blending and Emulsification on Thermal Behavior, Solid Fat Content, and Microstructure Properties of Palm Oil-Based Margarine Fats von Saadi, S., Ariffin, A.A., Ghazali, H.M., Miskandar, M.S., Abdulkarim, S.M., Boo, H.C.

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Interpretation of triacylglycerol profiles of palm oil, palm kernel oil and their binary blends von Chen, C.W., Chong, C.L., Ghazali, H.M., Lai, O.M.

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Combined Effects of γ‐Irradiation and Ascorbic Acid on the Physicochemical Properties, Microbial Stability and Aroma Profile of Onion Puree During Storage von Sadoughi, N, Karim, R, Hashim, D.M, Zainuri, A, Ghazali, H.M

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Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis von Marikkar, J.M.N., Ghazali, H.M., Che Man, Y.B., Peiris, T.S.G., Lai, O.M.

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Properties of Carica papaya L. (papaya) seed oil following extractions using solvent and aqueous enzymatic methods von Puangsri, T, Abdulkarim, S.M, Ghazali, H.M

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Enzymatic production of linear long-chain dextrin from sago ( Metroxylon sagu) starch von Wong, C.W., Muhammad, S.K.S., Dzulkifly, M.H., Saari, N., Ghazali, H.M.

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PHYSICOCHEMICAL PROPERTIES OF CUCUMIS MELO VAR. INODORUS (HONEYDEW MELON) SEED AND SEED OIL von YANTY, N.A.M, LAI, O.M, OSMAN, A, LONG, K, GHAZALI, H.M

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Validation of a HPLC method for determination of hydroxymethylfurfural in crude palm oil von Ariffin, Abdul Azis, Ghazali, H.M., Kavousi, Parviz

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Trans- and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia (Oreochromi... von Ezzat, M.A., Zare, D., Karim, R., Ghazali, H.M.

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Use of gas liquid chromatography in combination with pancreatic lipolysis and multivariate data analysis techniques for identification of lard contamination in some vegetable oils von Marikkar, J.M.N., Ghazali, H.M., Man, Y.B.Che, Peiris, T.S.G., Lai, O.M.

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Determination of urocanic acid, a compound implicated in histamine toxicity, and assessment of biogenic amines relative to urocanic acid content in selected fish and fish products von Zare, Davood, Muhammad, Kharidah, Bejo, Mohd Hair, Ghazali, H.M.

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Changes in urocanic acid, histamine, putrescine and cadaverine levels in Indian mackerel (Rastrelliger kanagurta) during storage at different temperatures von Zare, Davood, Muhammad, Kharidah, Bejo, Mohd Hair, Ghazali, H.M.

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Lard uptake and its detection in selected food products deep-fried in lard von Marikkar, J.M.N., Ghazali, H.M., Long, K., Lai, O.M.

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Use of enzymatic transesterified palm stearin-sunflower oil blends in the preparation of table margarine formulation von Ming, Lai Oi, Ghazali, H.M, Chiew Let, Chong

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Physicochemical properties, urocanic acid and biogenic amine contents of black pomfret (Parastromateus niger) as affected by fermentation times von Azman, E.M., Zare, D., Y., Nurhayati, Karim, R., Ghazali, H.M.

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