Stabilization of cooked and fully hydrated potato compositions von Pasch, John H, Allen, Charlotte L, Gerulis, Susan M, Brooks, Scott D, Jackson, Linda K, Roman, Michael G, Wisler, John R, Zheng, Zuoxing, Brose, Cecily E, Begg, Peter

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Stabilization of cooked and fully hydrated potato compositions von ALLEN CHARLOTTE L, BROOKS SCOTT D, ROMAN MICHAEL G, JACKSON LINDA K, BEGG PETER, GERULIS SUSAN M, WISLER JOHN R, PASCH JOHN H, BROSE CECILY E, ZHENG ZUOXING

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Stabilization of cooked and fully hydrated potato compositions von ALLEN CHARLOTTE L, BROOKS SCOTT D, ROMAN MICHAEL G, JACKSON LINDA K, BEGG PETER, GERULIS SUSAN M, WISLER JOHN R, PASCH JOHN H, BROSE CECILY E, ZHENG ZUOXING

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STABILIZATION OF COOKED AND FULLY HYDRATED POTATO COMPOSITIONS von WISLER, JOHN R, BEGG, PETER, JACKSON, LINDA K, ZHENG, ZUOXING, BROSE, CECILY E, ALLEN, CHARLOTTE L, ROMAN, MICHAEL G, GERULIS, SUSAN M, BROOKS, SCOTT D, PASCH, JOHN H

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SEASONING AND COATING MIX COMPOSITION FOR CRISPY VEGETABLES von NAYYAR, DALIP K, SCHULOK, WALTER W, DALLY, VERNETTA L, GERULIS, SUSAN M, COLEMAN, EDWARD C

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