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  1. 1
    Production of low-salt restructured Mediterranean horse mackerel (Trachurus mediterraneus) using microbial transglutaminase/caseinate system

    Production of low-salt restructured Mediterranean horse mackerel (Trachurus mediterraneus) using microbial transglutaminase/caseinate system von TZIKAS (Ζ. ΤΖΗΚΑΣ), Z., SOULTOS (Ν. ΣΟΥΛΤΟΣ), N., AMBROSIADIS (Ι. ΑΜΒΡΟΣΙΑΔΗΣ), I., LAZARIDOU (Α. ΛΑΖΑΡΙΔΟΥ), A., GEORGAKIS (ΣΠ. ΓΕΩΡΓΑΚΗΣ), SP


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  2. 2
    Storage stability of vacuum-packaged hotsmoked Rainbow trout (Oncorhynchus mykiss) fillets: organoleptic, biochemical and microbiological aspects

    Storage stability of vacuum-packaged hotsmoked Rainbow trout (Oncorhynchus mykiss) fillets: organoleptic, biochemical and microbiological aspects von ELEFTHERIADOU (Α. ΕΛΕΥΘΕΡΙΑΔΟΥ), A., AMBROSIADIS (Ι. ΑΜΒΡΟΣΙΑΔΗΣ), I., VARELTZIS (Κ. ΒΑΡΕΛΤΖΗΣ), K., GEORGAKIS (ΣΠ. ΓΕΩΡΓΑΚΗΣ), S.


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  3. 3
    Storage stability of vacuum-packaged hotsmoked Rainbow trout (Oncorhynchus mykiss) fillets: color and texture aspects

    Storage stability of vacuum-packaged hotsmoked Rainbow trout (Oncorhynchus mykiss) fillets: color and texture aspects von ELEFTHERIADOU (Α. ΕΛΕΥΘΕΡΙΑΔΟΥ), A., VARELTZIS (Κ. ΒΑΡΕΛΤΖΗΣ), K., AMVROSIADIS (,1. ΑΜΒΡΟΣΙΑΔΗΣ), I., GEORGAKIS (ΣΠ. ΓΕΩΡΓΑΚΗΣ), S.


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