Effect of formulation variables on rheology, texture, colour, and acceptability of apple jelly: Modelling and optimization von Garrido, J.I., Lozano, J.E., Genovese, D.B.

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Scattering efficiency of a cloudy apple juice: Effect of particles characteristics and serum composition von Benitez, E.I., Genovese, D.B., Lozano, J.E.

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Fractal Dimension and Mechanism of Aggregation of Apple Juice Particles von Benítez, E.I, Lozano, J.E, Genovese, D.B

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Vane Yield Stress of Starch Dispersions von Genovese, D.B, Rao, M.A

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Fibre enrichment of wheat bread with Jerusalem artichoke inulin: Effect on dough rheology and bread quality von Rubel, I.A., Pérez, E.E., Manrique, G.D., Genovese, D.B.

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Characterization of apple juice foams for foam-mat drying prepared with egg white protein and methylcellulose von Raharitsifa, N, Genovese, D.B, Ratti, C

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Effect of pH and ionic strength on apple juice turbidity: Application of the extended DLVO theory von Benítez, Elisa I., Genovese, Diego B., Lozano, Jorge E.

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Contribution of colloidal forces to the viscosity and stability of cloudy apple juice von Genovese, D.B., Lozano, J.E.

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The effect of hydrocolloids on the stability and viscosity of cloudy apple juices von Genovese, D.B., Lozano, J.E.

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Components of vane yield stress of structured food dispersions von Genovese, D.B, Rao, M.A

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Rheology of heated mixed whey protein isolate/cross-linked waxy maize starch dispersions von Ravindra, P, Genovese, D.B, Foegeding, E.A, Rao, M.A

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EFFECT OF PECTINOLYTIC AND AMYLOLYTIC ENZYMES ON APPLE JUICE TURBIDITY von SORRIVAS, V., GENOVESE, D.B., LOZANO, J.E.

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Color and cloud stabilization in cloudy apple juice by steam heating during crushing von Genovese, D.B. (PLAPIQUI, Bahia Blanca, Argentina.), Elustondo, M.P, Lozano, J.E

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EFFECT OF BLANCHING ON DRYING KINETICS OF QUINCE POMACE UNDERGOING CONVENTIONAL HOT AIR AND LOW-PRESSURE SUPERHEATED STEAM DRYING von V. Brown, D.B. Genovese, J.E. Lozano

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Effect of Cloud Particle Characteristics on the Viscosity of Cloudy Apple Juice von Genovese, D.B., Lozano, J.E.

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PARTICLE SIZE DETERMINATION OF FOOD SUSPENSIONS: APPLICATION TO CLOUDY APPLE JUICE von GENOVESE, D.B., LOZANO, J.E.

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P-446 Influence of strip thickness and FSH supplementation on follicle growth in the in vitro culture of strips of bovine ovarian cortical tissue in gas-permeable dishes von Gualtieri, R, Amonkar, D.B, Genovese, V, Travaglione, A, Barbato, V, De Gregorio, V, Catapano, G, Adiga, S.K, Talevi, R

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