Flavor Chemistry and Technology: The Challenges of Working with Flavors in the Food Industry von Genovese, Alessandro

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Flavor Chemistry of Virgin Olive Oil: An Overview von Genovese, Alessandro, Caporaso, Nicola, Sacchi, Raffaele

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Sequential Cation Exchange in Nanocrystals: Preservation of Crystal Phase and Formation of Metastable Phases von Li, Hongbo, Zanella, Marco, Genovese, Alessandro, Povia, Mauro, Falqui, Andrea, Giannini, Cinzia, Manna, Liberato

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Abalone Muscle Texture Evaluation and Prediction Based on TPA Experiment von Zhang, Xu, Wang, Huihui, Fang, Xiaoyan, Dong, Jiaxu, Tao, Xueheng

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Sn Cation Valency Dependence in Cation Exchange Reactions Involving Cu2‑xSe Nanocrystals von De Trizio, Luca, Li, Hongbo, Casu, Alberto, Genovese, Alessandro, Sathya, Ayyappan, Messina, Gabriele C, Manna, Liberato

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Biophenolic Compounds Influence the In-Mouth Perceived Intensity of Virgin Olive Oil Flavours and Off-Flavours von Genovese, Alessandro, Mondola, Ferdinando, Paduano, Antonello, Sacchi, Raffaele

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Octapod-Shaped Colloidal Nanocrystals of Cadmium Chalcogenides via “One-Pot” Cation Exchange and Seeded Growth von Deka, Sasanka, Miszta, Karol, Dorfs, Dirk, Genovese, Alessandro, Bertoni, Giovanni, Manna, Liberato

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Advances in Food Flavor Analysis von Genovese, Alessandro, Caporaso, Nicola

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Multifunctional Nanobeads Based on Quantum Dots and Magnetic Nanoparticles: Synthesis and Cancer Cell Targeting and Sorting von Di Corato, Riccardo, Bigall, Nadja C, Ragusa, Andrea, Dorfs, Dirk, Genovese, Alessandro, Marotta, Roberto, Manna, Liberato, Pellegrino, Teresa

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Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese von Sacchi, Raffaele, Marrazzo, Andrea, Masucci, Felicia, Di Francia, Antonio, Serrapica, Francesco, Genovese, Alessandro

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Cation Exchange Reactions in Colloidal Branched Nanocrystals von Miszta, Karol, Dorfs, Dirk, Genovese, Alessandro, Kim, Mee Rahn, Manna, Liberato

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Iron–Cobalt-Based Materials: An Efficient Bimetallic Catalyst for Ammonia Synthesis at Low Temperatures von Rai, Rohit K, Al Maksoud, Walid, Morlanés, Natalia, Harb, Moussab, Ahmad, Rafia, Genovese, Alessandro, Hedhili, Mohamed N, Cavallo, Luigi, Basset, Jean-Marie

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Industrial‐scale filtration affects volatile compounds in extra virgin olive oil cv. Ravece von Sacchi, Raffaele, Caporaso, Nicola, Paduano, Antonello, Genovese, Alessandro

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Saliva from obese individuals suppresses the release of aroma compounds from wine von Piombino, Paola, Genovese, Alessandro, Esposito, Silvia, Moio, Luigi, Cutolo, Pier Paolo, Chambery, Angela, Severino, Valeria, Moneta, Elisabetta, Smith, Daniel P, Owens, Sarah M, Gilbert, Jack A, Ercolini, Danilo

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Influence of Yeast Strain on Odor-Active Compounds in Fiano Wine von Genovese, Alessandro, Caporaso, Nicola, Moio, Luigi

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Volatile compounds, physicochemical and sensory characteristics of Colatura di Alici, a traditional Italian fish sauce von Russo, Giovanni L, Langellotti, Antonio L, Genovese, Alessandro, Martello, Anna, Sacchi, Raffaele

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Semi-transparent graphite films growth on Ni and their double-sided polymer-free transfer von Deokar, Geetanjali, Genovese, Alessandro, Surya, Sandeep G., Long, Chen, Salama, Khaled N., Costa, Pedro M. F. J.

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Correlating Magneto-Structural Properties to Hyperthermia Performance of Highly Monodisperse Iron Oxide Nanoparticles Prepared by a Seeded-Growth Route von Levy, Michael, Quarta, Alessandra, Espinosa, Ana, Figuerola, Albert, Wilhelm, Claire, García-Hernández, Mar, Genovese, Alessandro, Falqui, Andrea, Alloyeau, Damien, Buonsanti, Raffaella, Cozzoli, Pantaleo Davide, García, Miguel Angel, Gazeau, Florence, Pellegrino, Teresa

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Electronic Nose Analysis to Detect Milk Obtained from Pasture-Raised Goats von Balivo, Andrea, Cipolletta, Simone, Tudisco, Raffaella, Iommelli, Piera, Sacchi, Raffaele, Genovese, Alessandro

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Epitaxial CdSe-Au Nanocrystal Heterostructures by Thermal Annealing von Figuerola, Albert, Huis, Marijn van, Zanella, Marco, Genovese, Alessandro, Marras, Sergio, Falqui, Andrea, Zandbergen, Henny W, Cingolani, Roberto, Manna, Liberato

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