A 5‐year survival status prognosis of nonmetastatic cervical cancer patients through machine learning algorithms von Yu, Wenke, Lu, Yanwei, Shou, Huafeng, Xu, Hong’en, Shi, Lei, Geng, Xiaolu, Song, Tao

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New insights into the milk quality at varying altitudes in China von Qian, Wentao, Wang, Xiaobing, Li, Hongliang, Zhu, Yinhua, Wang, Pengjie, Geng, Xiaolu, Yang, Jinhui, Guo, Huiyuan, Wang, Menghui, Chen, Chong

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Induction of toluene degradation and growth promotion in corn and wheat by horizontal gene transfer within endophytic bacteria von Wang, Yujing, Li, Hui, Zhao, Wei, He, Xiaoli, Chen, Jun, Geng, Xiaolu, Xiao, Ming

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Bovine Milk-Derived Emulsifiers Increase Triglyceride Absorption in Newborn Formula-Fed Pigs von Bach Korsholm Knudsen, Kristine, Heerup, Christine, Røngaard Stange Jensen, Tine, Geng, Xiaolu, Drachmann, Nikolaj, Nordby, Pernille, Bekker Jeppesen, Palle, Ifaoui, Inge, Müllertz, Anette, Torp Sangild, Per, Stampe Ostenfeld, Marie, Thymann, Thomas

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Horizontal transfer of genetic determinants for degradation of phenol between the bacteria living in plant and its rhizosphere von Wang, Yujing, Xiao, Ming, Geng, Xiaolu, Liu, Jiaying, Chen, Jun

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Effect of NS3 and NS5B proteins on classical swine fever virus internal ribosome entry site-mediated translation and its host cellular translation von Xiao, M, Bai, Y, Xu, H, Geng, X, Chen, J, Wang, Y, Li, B

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Edible foam based on Pickering effect of probiotic bacteria and milk proteins von Yucel Falco, Cigdem, Geng, Xiaolu, Cárdenas, Marité, Risbo, Jens

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The influence of pH, protein concentration and calcium ratio on the formation and structure of nanotubes from partially hydrolyzed bovine α-lactalbumin von Geng, XiaoLu, Kirkensgaard, Jacob Judas Kain, Arleth, Lise, Otte, Jeanette, Ipsen, Richard

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A Genetically Engineered Pseudomonas fluorescens Strain Possesses Dual Activity Against Phytopathogenic Fungi and Insects von Lu, Wenwei, Shanghai Normal University, Shanghai, China, Zhang, Weiqiong, Shanghai Normal University, Shanghai, China, Bai, Yan, Shanghai Normal University, Shanghai, China, Fu, Yingying, Shanghai Normal University, Shanghai, China, Chen, Jun, Shanghai Normal University, Shanghai, China, Geng, Xiaolu, Shanghai Normal University, Shanghai, China, Wang, Yujing, Shanghai Normal University, Shanghai, China, Xiao, Ming, Shanghai Normal University, Shanghai, China

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Effects of different dairy ingredients on the rheological behaviour and stability of hot cheese emulsions von Kelimu, Abulimiti, Felix da Silva, Denise, Geng, Xiaolu, Ipsen, Richard, Hougaard, Anni Bygvrå

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Effect of cheese maturation on physical stability, flow properties and microstructure of oil-in-water emulsions stabilised with cheese powders von Felix da Silva, Denise, Vlachvei, Kalliopi, Geng, Xiaolu, Ahrné, Lilia, Ipsen, Richard, Hougaard, Anni Bygvrå

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Effects of recombinant human gastric lipase and pancreatin during in vitro pediatric gastro-intestinal digestion von Heerup, Christine, Ebbesen, Morten Frendø, Geng, Xiaolu, Madsen, Sofie Falkenløve, Berthelsen, Ragna, Müllertz, Anette

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Characterization of interaction of classical swine fever virus NS3 helicase with 3′ untranslated region von Sheng, Chun, Xiao, Ming, Geng, Xiaolu, Liu, Jiaying, Wang, Yujing, Gu, Fukang

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Web application-oriented method and system for preventing longitudinal unauthorized von GENG XIAOLU

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Effects of recombinant human gastric lipase and pancreatin during pediatric gastro-intestinal digestion von Heerup, Christine, Ebbesen, Morten Frendø, Geng, Xiaolu, Madsen, Sofie Falkenløve, Berthelsen, Ragna, Müllertz, Anette

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Website testing method and device, equipment and storage medium von ZHAO BING, GENG XIAOLU

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METHOD OF PRODUCING A MODIFIED WHEY PROTEIN COMPOSITION BY GENTLE OXIDATION, THE MODIFIED WHEY PROTEIN COMPOSITION, AND NUTRITIONAL USES OF THE MODIFIED WHEY PROTEIN COMPOSITION von PAULSEN, Peter Aasted, NIELSEN, Lone Vendel, GENG, Xiaolu, KLITGAARD, Søren, NIELSEN, Søren Bang, JÆGER, Tanja Christine

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METHOD OF PRODUCING A MODIFIED WHEY PROTEIN COMPOSITION BY GENTLE OXIDATION, THE MODIFIED WHEY PROTEIN COMPOSITION, AND NUTRITIONAL USES OF THE MODIFIED WHEY PROTEIN COMPOSITION von PAULSEN, Peter Aasted, NIELSEN, Lone Vendel, GENG, Xiaolu, KLITGAARD, Søren, NIELSEN, Søren Bang, JÆGER, Tanja Christine

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Method and system for quickly establishing enterprise informatization system von ZHAO BING, GENG XIAOLU

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METHOD OF PREPARING CASEIN HYDROLYSATE von Geng, Xiaolu, Huang, Honggang, Ray, Colin A, De Moura Maciel, Guilherme, Andersen, Jørgen

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