The effect of storage temperatures and packaging methods on properties of Motal cheese von ANDIC, S, GENCCELEP, H, TUNCTÜRK, Y, KÖSE, S

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Determination of Biogenic Amines in Herby Cheese von Andic, S., Genccelep, H., Kose, S.

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Effect of starch type and its modifications on physicochemical properties of bologna-type sausage produced with sheep tail fat von Aktas, N, Genccelep, H

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The effect of different packaging methods on the formation of biogenic amines and organic acids in Kashar cheese von ANDIC, S, TUNCTÜRK, Y, GENCCELEP, H

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Effects of starter cultures and nitrite levels on formation of biogenic amines in sucuk von Gençcelep, Hüseyin, Kaban, Güzin, Kaya, Mükerrem

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The effects of different levels of skim milk powder and whey powder on apparent yield stress and density of different meat emulsions von Zorba, O, Kurt, S, Genccelep, H

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