Anti‐mold properties of fermented apple juice in bread von Gélinas, Pierre, Rémillard, Nathalie

Volltext

Inventions on keeping properties and non‐reactive ingredients in chemical leavening von Gélinas, Pierre

Volltext

Inventions on phosphates for chemical leavening von Gélinas, Pierre

Volltext

Gas sources in chemical leavening and other baker’s yeast substitutes: lessons from patents and science von Gélinas, Pierre

Volltext

Inventions on phosphate‐free chemical leavening von Gélinas, Pierre

Volltext

Chemical leavening and other baker’s yeast substitutes: overview of patents filed between 1833 and 2019 von Gélinas, Pierre

Volltext

Active Dry Yeast: Lessons from Patents and Science von Gélinas, Pierre

Volltext

Axisymmetric acoustophoresis for paper pulp concentration von Le Magueresse, Romain, Krpic, Tamara, Bilodeau, Maxime, Schiavi, Robert, Gelinas, Pierre, Quaegebeur, Nicolas

Volltext

Compressed Baker's Yeast: Mapping Patents on Post‐Fermentation Processes von Gelinas, Pierre

Volltext

How to reduce gluten in foods: a critical review of patents von Gélinas, Pierre, Théolier, Jérémie

Volltext

Effect of wheat variety, farming site, and bread-baking on total phenolics von Gélinas, Pierre, McKinnon, Carole M

Volltext

Baking tests: Effect of sucrose and water on yeast gassing power von Gélinas, Pierre, McKinnon, Carole

Volltext

Pesticides and gas production by baker's yeast in bread dough von Gélinas, Pierre, Rémillard, Nathalie

Volltext

Aeration and Foam Control in Baker's Yeast Production: Mapping Patents von Gelinas, Pierre

Volltext

Fermentation Control in Baker's Yeast Production: Mapping Patents von Gelinas, Pierre

Volltext

Fructans, water‐soluble fibre and fermentable sugars in bread and pasta made with ancient and modern wheat von Gélinas, Pierre, McKinnon, Carole, Gagnon, Fleur

Volltext

Wheat preharvest herbicide application, whole‐grain flour properties, yeast activity and the degradation of glyphosate in bread von Gélinas, Pierre, Gagnon, Fleur, McKinnon, Carole

Volltext

Gluten weight in ancient and modern wheat and the reactivity of epitopes towards R5 and G12 monoclonal antibodies von Gélinas, Pierre, McKinnon, Carole

Volltext

Inhibitory activity towards human [alpha]-amylase in wheat flour and gluten von Gelinas, Pierre, Gagnon, Fleur

Volltext

Inhibitory activity towards human α-amylase in cereal foods von Gélinas, Pierre, McKinnon, Carole, Gagnon, Fleur

Volltext