Drying Technologies: Vehicle to High-Quality Herbs von Orphanides, Antia, Goulas, Vlasios, Gekas, Vassilis

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Effect of drying method on the phenolic content and antioxidant capacity of spearmint von Orphanides, Antia, Goulas, Vlasios, Gekas, Vassilis

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Hydro-Ethanolic Mixtures for the Recovery of Phenols from Mediterranean Plant Materials von Tsakona, Sofia, Galanakis, Charis M., Gekas, Vassilis

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Phenolic content and antioxidant capacity of Cypriot wines von GALANAKIS, Charis M., KOTANIDIS, Anestis, DIANELLOU, Maria, GEKAS, Vassilis

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Adherence to the Mediterranean Diet and Lifestyle Characteristics of University Students in Cyprus: A Cross-Sectional Survey von Panayiotou, Andrie G., Gekas, Vassilis, Botsaris, George, Hadjimbei, Elena

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Antioxidant and Antimicrobial Effects of Pistacia lentiscus L. Extracts in Pork Sausages von Botsaris, George, Orphanides, Antia, Yiannakou, Evgenia, Gekas, Vassilis, Goulas, Vlasios

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Utilization of by-products and treatment of waste in the food industry von Oreopoulou, Vasso, Russ, Winfried

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Recovery and fractionation of different phenolic classes from winery sludge using ultrafiltration von Galanakis, Charis M., Markouli, Eleftheria, Gekas, Vassilis

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Clarification of high-added value products from olive mill wastewater von Galanakis, Charis M., Tornberg, Eva, Gekas, Vassilis

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Environmental impacts from the solar energy technologies von Tsoutsos, Theocharis, Frantzeskaki, Niki, Gekas, Vassilis

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Nanofiltration of brackish groundwater by using a polypiperazine membrane von Galanakis, Charis M., Fountoulis, Georgios, Gekas, Vassilis

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Separation and recovery of proteins and sugars from Halloumi cheese whey von Galanakis, Charis M., Chasiotis, Stathis, Botsaris, George, Gekas, Vassilis

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Ultrafiltration optimization for the recovery of β-glucan from oat mill waste von Patsioura, Anna, Galanakis, Charis M., Gekas, Vassilis

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HPLC-SPE-NMR Characterization of Major Metabolites in Salvia fruticosa Mill. Extract with Antifungal Potential: Relevance of Carnosic Acid, Carnosol, and Hispidulin von Exarchou, Vassiliki, Kanetis, Loukas, Charalambous, Zenovia, Apers, Sandra, Pieters, Luc, Gekas, Vassilis, Goulas, Vlasios

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Recovery and preservation of phenols from olive waste in ethanolic extracts von Galanakis, Charis M, Tornberg, Eva, Gekas, Vassilis

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Functional stability of goats' milk yoghurt supplemented with Pistacia atlantica resin extracts and Saccharomyces boulardii von Hadjimbei, Elena, Botsaris, George, Goulas, Vlasios, Alexandri, Eleni, Gekas, Vassilis, Gerothanassis, Ioannis P

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Introducing the concept of sono-chemical potential: A phenomenological model for ultrasound assisted extraction von Orphanides, Antia, Goulas, Vlasios, Gekas, Vassilis

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A study of the recovery of the dietary fibres from olive mill wastewater and the gelling ability of the soluble fibre fraction von Galanakis, Charis M., Tornberg, Eva, Gekas, Vassilis

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Dietary fiber suspensions from olive mill wastewater as potential fat replacements in meatballs von Galanakis, Charis M., Tornberg, Eva, Gekas, Vassilis

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Analysis of temperature distribution in potato tissue during blanching and its effect on the absolute residual pectin methylesterase activity von González-Martı́nez, Gerardo, Ahrné, Lı́lia, Gekas, Vassilis, Sjöholm, Ingegerd

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