Mango pectin quality as influenced by cultivar, ripeness, peel particle size, blanching, drying, and irradiation von Geerkens, Christian Hubert, Nagel, Andreas, Just, Kathrin Meike, Miller-Rostek, Petra, Kammerer, Dietmar Rolf, Schweiggert, Ralf Martin, Carle, Reinhold

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Influence of Apple and Citrus Pectins, Processed Mango Peels, a Phenolic Mango Peel Extract, and Gallic Acid as Potential Feed Supplements on in Vitro Total Gas Production and Rume... von Geerkens, Christian Hubert, Schweiggert, Ralf Martin, Steingass, Herbert, Boguhn, Jeannette, Rodehutscord, Markus, Carle, Reinhold

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Optimization of polyphenol recovery from mango peel extracts by assessing food-grade adsorbent and ion exchange resins and adsorption parameters using a D-optimal design von Geerkens, Christian Hubert, Matejka, Anna Elisabeth, Schweiggert, Ralf Martin, Kammerer, Dietmar Rolf, Carle, Reinhold

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Influence of cultivar, ripeness, blanching, drying, irradiation, and pectin recovery on alk(en)ylresorcinols in mango peels von Geerkens, Christian Hubert, Miller-Rostek, Petra, Matejka, Anna Elisabeth, Nene, Sanjay, Kammerer, Dietmar Rolf, Carle, Reinhold, Schweiggert, Ralf Martin

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Influence of Apple and Citrus Pectins, Processed Mango Peels, a Pnenolic Mango Peel Extract, and Gallic Acid as Potential Feed Supplements on in Vitro Total Gas Production and Rume... von GEERKENS, Christian Hubert, SCHWEIGGERT, Ralf Martin, STEINGASS, Herbert, BOGUHN, Jeannette, RODEHUTSCORD, Markus, CARLE, Reinhold

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