Hypertension Prevalence and Related Risk Factors Among Mexican American Adults Are Increasing: National Health and Nutrition Examination Survey 1999 to 2018 von Briggs Early, Kathaleen, Valencia, Sandra I, Stendell-Hollis, Nicole, Klyve, Dominic, Gee, David L

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Comparison of glucose monitoring methods during steady-state exercise in women von Herrington, Stefanie J, Gee, David L, Dow, Shireen D, Monosky, Keith A, Davis, Erika, Pritchett, Kelly L

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Comparison of Circumference Measures and Height-Weight Tables With Dual-Energy X-Ray Absorptiometry Assessment of Body Composition in R.O.T.C. Cadets von Mitchell, Katherine M, Pritchett, Robert C, Gee, David L, Pritchett, Kelly L

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Prevalence of metabolic syndrome (MetS) and hyperglycemia in US adults: NHANES 2003–06 and 2007–10 von Gee, David L., Bailey, Regan L.

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The Effects of Creatine Supplementation and Plyometric Training on Vertical Jump and Sprint Performance von Young, Solomon H, Gee, David L, Pritchett, Kelly L, Pritchett, Robert C

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Ultra high viscosity hydroxypropylmethylcellulose blunts postprandial glucose after a breakfast meal von Gee, David L., Dow, Shireen, Pritchett, Kelly L, Hawk, Susan, Herrington, Stefanie J.

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Comparison of Three Glucose Monitoring Methods During Steady-State Exercise in Healthy Individuals: 2137 Board #14 June 2 3:30 PM - 5:00 PM von Herrington, Stefanie J., Pritchett, Kelly L., Dow, Shireen D., Monosky, Keith A., Gee, David L.

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Validation Of A Bioelectrical Impedance Analysis Equation Predicting Body Composition Using Conductor Length Instead Of Height: 1891 Board #32 May 28 9:00 AM - 10:30 AM von Gee, David L., Nye, Jessica D., Parsons, Donna R., Lin, Cen-Tsong

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Training Effects on Nutrient Intake in Male Collegiate Cross Country Runners von Gee, David L., DʼAcquisto, Leo, Ellsworth, Erin

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Training Effects on Nutrient Intake in Male Collegiate Cross Country Runners von Gee, David L., D??Acquisto, Leo, Ellsworth, Erin

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The effect of exhaustive exercise on expired pentane as a measure of in vivo lipid peroxidation in the rat von Gee, David L., Tappel, Al L.

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Apple Fiber and Gum Arabic Lowers Total and Low-Density Lipoprotein Cholesterol Levels in Men with Mild Hypercholesterolemia von MEE, KAREN A., GEE, DAVID L.

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Extension of shelf life in refrigerated ground beef stored under an atmosphere containing carbon dioxide and carbon monoxide von Gee, David L, Brown, W. Duane

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Stability of carboxymyoglobin in refrigerated ground beef von Gee, David L, Brown, W. Duane

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From first to second quantized string theory (II). The dilaton and other fields von Gee, David L., Morris, Tim R.

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From first to second quantized string theory (III). Gauge fixing and quantization von Gee, David L., Morris, Tim R.

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Production of volatile hydrocarbons by isolated hepatocytes: An in vitro model for lipid peroxidation studies von Gee, David L., Tappel, Al L.

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The effect of carbon monoxide on bacterial growth von Gee, David L., Duane Brown, W.

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Carbon tetrachloride-induced lipid peroxidaton: Simultaneous in vivo measurements of pentane and chloroform exhaled by the rat von Gee, David L., Bechtold, Mary M., Tappel, Al L.

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The Incidence of Eating Disorders among University Students Majoring in Dietetics:: A Reevaluation Eight Years Later von Stussy, Melissa, Mahre, Pam, Gee, David L., Bergman, Ethan A.

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