Non-combustible aerosol supply system with nebulizer-free consumable von MCNEIL ROBERT, MCCOWN, TREVOR, GATTI, BENEDETTA, ROSA, JOSE, RETFLINER, ALEXANDER, JOHNSON ZACHARY, BAILEY PAUL, HAYNES ROD, SHENAM SUBBARAO, ROOT TIMOTHY JOHN, NOVAK CHRISTOPHER JOHN, BERCHMAN ZOHAR, NU TTSTRU M, MATTIAS, SHAW MIKE, FERGUSON, RON, SHORT JAY M

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Lactic acid bacteria in cow raw milk for cheese production: Which and how many? von Bettera, Luca, Levante, Alessia, Bancalari, Elena, Bottari, Benedetta, Gatti, Monica

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Invited review: Microbial evolution in raw-milk, long-ripened cheeses produced using undefined natural whey starters von Gatti, Monica, Bottari, Benedetta, Lazzi, Camilla, Neviani, Erasmo, Mucchetti, Germano

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How the Fewest Become the Greatest. L. casei's Impact on Long Ripened Cheeses von Bottari, Benedetta, Levante, Alessia, Neviani, Erasmo, Gatti, Monica

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Evaluating the presence of human pathogens in commercially frozen, biologically appropriate raw pet food sold in Italy von Bottari, Benedetta, Bancalari, Elena, Barera, Annalisa, Ghidini, Sergio, Gatti, Monica

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Eating Fermented: Health Benefits of LAB-Fermented Foods von Castellone, Vincenzo, Bancalari, Elena, Rubert, Josep, Gatti, Monica, Neviani, Erasmo, Bottari, Benedetta

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Disclosing Lactobacillus delbrueckii subsp. bulgaricus intraspecific diversity in exopolysaccharides production von Bancalari, Elena, Gatti, Monica, Bottari, Benedetta, Mora, Diego, Arioli, Stefania

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Isolation and Characterization of a Stem Cell Population from Adult Human Liver von Herrera, Maria Beatriz, Bruno, Stefania, Buttiglieri, Stefano, Tetta, Ciro, Gatti, Stefano, Deregibus, Maria Chiara, Bussolati, Benedetta, Camussi, Giovanni

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Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation von Bancalari, Elena, Bernini, Valentina, Bottari, Benedetta, Neviani, Erasmo, Gatti, Monica

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Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds von Castellone, Vincenzo, Prandi, Barbara, Bancalari, Elena, Tedeschi, Tullia, Gatti, Monica, Bottari, Benedetta

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Rare forms of cerebral amyloid angiopathy: pathogenesis, biological and clinical features of CAA-ri and iCAA von Storti, Benedetta, Gabriel, Maria Magdalena, Sennfält, Stefan, Canavero, Isabella, Rifino, Nicola, Gatti, Laura, Bersano, Anna

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Dynamics of a natural bacterial community under technological and environmental pressures: The case of natural whey starter for Parmigiano Reggiano cheese von Bertani, Gaia, Levante, Alessia, Lazzi, Camilla, Bottari, Benedetta, Gatti, Monica, Neviani, Erasmo

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Effect of incremental tazobactam concentrations on the bactericidal activity of piperacillin against ESBL-producing enterobacterales clinical isolates causing bacteraemia von Palombo, Marta, Gatti, Milo, Secci, Benedetta, Cojutti, Pier Giorgio, Pea, Federico, Gibellini, Davide, Gaibani, Paolo

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Migration phenology and breeding success are predicted by methylation of a photoperiodic gene in the barn swallow von Saino, Nicola, Ambrosini, Roberto, Albetti, Benedetta, Caprioli, Manuela, De Giorgio, Barbara, Gatti, Emanuele, Liechti, Felix, Parolini, Marco, Romano, Andrea, Romano, Maria, Scandolara, Chiara, Gianfranceschi, Luca, Bollati, Valentina, Rubolini, Diego

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Ability of a Wild Weissella Strain to Modify Viscosity of Fermented Milk von Bancalari, Elena, Alinovi, Marcello, Bottari, Benedetta, Caligiani, Augusta, Mucchetti, Germano, Gatti, Monica

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Wild Lactobacillus casei Group Strains: Potentiality to Ferment Plant Derived Juices von Bancalari, Elena, Castellone, Vincenzo, Bottari, Benedetta, Gatti, Monica

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The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality von Bottari, Benedetta, Levante, Alessia, Bancalari, Elena, Sforza, Stefano, Bottesini, Chiara, Prandi, Barbara, De Filippis, Francesca, Ercolini, Danilo, Nocetti, Marco, Gatti, Monica

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Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics von Fuso, Andrea, Bancalari, Elena, Castellone, Vincenzo, Caligiani, Augusta, Gatti, Monica, Bottari, Benedetta

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Application of FISH technology for microbiological analysis: current state and prospects von Bottari, Benedetta, Ercolini, Danilo, Gatti, Monica, Neviani, Erasmo

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Corrigendum to “Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters” [Int. J. Food Microbiol. 160 (2013) 290–297] von Bottari, Benedetta, Agrimonti, Caterina, Gatti, Monica, Neviani, Erasmo, Marmiroli, Nelson

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