Treffer 1 - 7 von 7 für Suche 'GARTZIA PALACIOS IRENE', Suchdauer: 0,59s Treffer weiter einschränken
  1. 1
    PROCESO DE ELABORACION DE UNA ANCHOA Y FILETES DE ESTA CON CONTENIDO REDUCIDO EN SAL Y PRODUCTOS ASI OBTENIDOS

    PROCESO DE ELABORACION DE UNA ANCHOA Y FILETES DE ESTA CON CONTENIDO REDUCIDO EN SAL Y PRODUCTOS ASI OBTENIDOS von BENITO RAMOS MARIA JOSE, BALTANAS NUNEZ MARTA, LLORENTE HOLGADO RAQUEL, PERAL DIEZ IRENE, GARTZIA PALACIOS IRENE

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  2. 2
    PROCESSO DI LAVORAZIONE DI ACCIUGA E FILETTI DI QUESTA CON RIDOTTO CONTENUTO DI SALE E PRODOTTI COSI OTTENUTI

    PROCESSO DI LAVORAZIONE DI ACCIUGA E FILETTI DI QUESTA CON RIDOTTO CONTENUTO DI SALE E PRODOTTI COSI OTTENUTI von RAMOS MA JOSE BENITO, BALTANAS NUNEZ MARTA, LLORENTE HOLGADO RAQUEL, GARTZIA PALACIOS IRENE, PERAL DIEZ IRENE

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  3. 3
    Seasoned anchovy fillet analogue production technique comprises salting of e.g. fish protein for mixing with water, colloids, fibre, antioxidants and e.g. colouring agents, and shaping

    Seasoned anchovy fillet analogue production technique comprises salting of e.g. fish protein for mixing with water, colloids, fibre, antioxidants and e.g. colouring agents, and sha... von GARTZIA PALACIOS, IRENE, MARTINEZ DE MARANON IBABE, INIGO, PERAL DIEZ, IRENE

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  4. 4
    METHOD OF PRODUCING A TYPE OF SALTED ANCHOVY FILLET AND THE PRODUCT THUS OBTAINED

    METHOD OF PRODUCING A TYPE OF SALTED ANCHOVY FILLET AND THE PRODUCT THUS OBTAINED von IRENE PERAL DIEZ, IRENE GARTZIA PALACIOS, INIGO MARTINEZ DE MARANON IBABE

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  5. 5
    METHOD OF PRODUCING A TYPE OF SALTED ANCHOVY FILLET AND THE PRODUCT THUS OBTAINED

    METHOD OF PRODUCING A TYPE OF SALTED ANCHOVY FILLET AND THE PRODUCT THUS OBTAINED von GARTZIA PALACIOS, IRENE, MARTINEZ DE MARANON IBABE, INIGO, PERAL DIEZ, IRENE

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  6. 6
    Process of elaboration of an anchovy and fillet of this with reduced content in salt and products asi obtained (Machine-translation by Google Translate, not legally binding)

    Process of elaboration of an anchovy and fillet of this with reduced content in salt and products asi obtained (Machine-translation by Google Translate, not legally binding) von BENITO RAMOS MARIA JOSE, BALTANAS NUNEZ MARTA, LLORENTE HOLGADO RAQUEL, PERAL DIEZ IRENE, GARTZIA PALACIOS IRENE

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  7. 7
    PROCEDIMIENTO PARA LA ELABORACION DE ANALOGO DE FILETE DE BOQUERON EN SALAZON Y PRODUCTO OBTENIDO

    PROCEDIMIENTO PARA LA ELABORACION DE ANALOGO DE FILETE DE BOQUERON EN SALAZON Y PRODUCTO OBTENIDO von GARTZIA PALACIOS, IRENE, MARTINEZ DE MARANON IBABE, INIGO, PERAL DIEZ, IRENE

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