Flavonol glucosides in Allium species: A comparative study by means of HPLC–DAD–ESI-MS–MS von Bonaccorsi, Paola, Caristi, Corrado, Gargiulli, Claudia, Leuzzi, Ugo

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Flavonoid Glycosides in Bergamot Juice (Citrus bergamia Risso) von Gattuso, Giuseppe, Caristi, Corrado, Gargiulli, Claudia, Bellocco, Ersilia, Toscano, Giovanni, Leuzzi, Ugo

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Flavonol Glucoside Profile of Southern Italian Red Onion (Allium cepa L.) von Bonaccorsi, Paola, Caristi, Corrado, Gargiulli, Claudia, Leuzzi, Ugo

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Distribution of Flavonoids and Furocoumarins in Juices from Cultivars of Citrus bergamia Risso von Gattuso, Giuseppe, Barreca, Davide, Caristi, Corrado, Gargiulli, Claudia, Leuzzi, Ugo

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Flavone-di- C-glycosides in citrus juices from Southern Italy von Caristi, Corrado, Bellocco, Ersilia, Gargiulli, Claudia, Toscano, Giovanni, Leuzzi, Ugo

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Flavone-di--glycosides in juices from Southern Italy von CARISTI, C, BELLOCCO, E, GARGIULLI, C, TOSCANO, G, LEUZZI, U

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Recognition and binding of paraquat dichloride by cyclodextrin/calix[6]pyrrole binary host systems von Cafeo, Grazia, Gargiulli, Claudia, Gattuso, Giuseppe, Kohnke, Franz H, Notti, Anna, Occhipinti, Salvatore, Pappalardo, Sebastiano, Parisi, Melchiorre F

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