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Current situation and future prospects for the Australian beef industry — A review
Veröffentlicht in Animal bioscience
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Consumer Perceptions of Meat Redness Were Strongly Influenced by Storage and Display Times
Veröffentlicht in Foods
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Eating Quality of Australian Grass and Grain-Fed Lamb Equally Rated by US Consumers
Veröffentlicht in Foods
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The Impact of Pre-Slaughter Stress on Beef Eating Quality
Veröffentlicht in Animals (Basel)
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Chinese Consumer Assessment of Australian Sheep Meat Using a Traditional Hotpot Cooking Method
Veröffentlicht in Foods
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Research in Beef Tenderness and Palatability in the Era of Big Data
Veröffentlicht in Meat and muscle biology
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