distinct population of Saccharomyces cerevisiae in New Zealand: evidence for local dispersal by insects and human-aided global dispersal in oak barrels von Goddard, Matthew R, Anfang, Nicole, Tang, Rongying, Gardner, Richard C, Jun, Casey

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Medical versus Surgical Treatment for Refractory Heartburn von Gardner, Richard C

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Expression of Aluminum-Induced Genes in Transgenic Arabidopsis Plants Can Ameliorate Aluminum Stress and/Or Oxidative Stress von Bunichi Ezaki, Gardner, Richard C., Yuka Ezaki, Matsumoto, Hideaki

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Influence of Fermentation Temperature, Yeast Strain, and Grape Juice on the Aroma Chemistry and Sensory Profile of Sauvignon Blanc Wines von Deed, Rebecca C, Fedrizzi, Bruno, Gardner, Richard C

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Saccharomyces cerevisiae FLO1 Gene Demonstrates Genetic Linkage to Increased Fermentation Rate at Low Temperatures von Deed, Rebecca C, Fedrizzi, Bruno, Gardner, Richard C

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MET2 affects production of hydrogen sulfide during wine fermentation von Huang, Chien, Roncoroni, Miguel, Gardner, Richard C

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Yeast genes required for conversion of grape precursors to varietal thiols in wine von Santiago, Margarita, Gardner, Richard C.

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Hydrogen sulfide production during yeast fermentation causes the accumulation of ethanethiol, S-ethyl thioacetate and diethyl disulfide von Kinzurik, Matias I., Herbst-Johnstone, Mandy, Gardner, Richard C., Fedrizzi, Bruno

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Evolution of Volatile Sulfur Compounds during Wine Fermentation von Kinzurik, Matias I, Herbst-Johnstone, Mandy, Gardner, Richard C, Fedrizzi, Bruno

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IRC7 gene encodes cysteine desulphydrase activity and confers on yeast the ability to grow on cysteine as a nitrogen source von Santiago, Margarita, Gardner, Richard C

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Yeast genes involved in sulfur and nitrogen metabolism affect the production of volatile thiols from Sauvignon Blanc musts von Harsch, Michael J., Gardner, Richard C.

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Addition of volatile sulfur compounds to yeast at the early stages of fermentation reveals distinct biological and chemical pathways for aroma formation von Kinzurik, Matias I., Deed, Rebecca C., Herbst-Johnstone, Mandy, Slaghenaufi, Davide, Guzzon, Raffaele, Gardner, Richard C., Larcher, Roberto, Fedrizzi, Bruno

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Stepping stones to Hawaii: a trans-equatorial dispersal pathway for Metrosideros (Myrtaceae) inferred from nrDNA (ITS+ETS) von Wright, Shane D., Yong, Catherine G., Wichman, Stephen R., Dawson, John W., Gardner, Richard C.

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Hydrogen sulfide and its roles in Saccharomyces cerevisiae in a winemaking context von Huang, Chien-Wei, Walker, Michelle E, Fedrizzi, Bruno, Gardner, Richard C, Jiranek, Vladimir

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Medical versus Surgical Treatment for Refractory Heartburn von Yadlapati, Rena, Pandolfino, John E, Nicolaides, Steven, Apostolov, Ross, Vasudevan, Abhinav, Gardner, Richard C, Spechler, Stuart J

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The role of yeast ARO8, ARO9 and ARO10 genes in the biosynthesis of 3-(methylthio)-1-propanol from L-methionine during fermentation in synthetic grape medium von Deed, Rebecca C, Hou, Ruoyu, Kinzurik, Matias I, Gardner, Richard C, Fedrizzi, Bruno

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New Precursor of 3‑Mercaptohexan-1-ol in Grape Juice: Thiol-Forming Potential and Kinetics during Early Stages of Must Fermentation von Harsch, Michael J, Benkwitz, Frank, Frost, Andy, Colonna-Ceccaldi, Benoît, Gardner, Richard C, Salmon, Jean-Michel

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The yeast IRC7 gene encodes a β-lyase responsible for production of the varietal thiol 4-mercapto-4-methylpentan-2-one in wine von Roncoroni, Miguel, Santiago, Margarita, Hooks, David O., Moroney, Sarah, Harsch, Michael J., Lee, Soon A., Richards, Keith D., Nicolau, Laura, Gardner, Richard C.

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Thermal resistance of Saccharomyces yeast ascospores in beers von Milani, Elham A., Gardner, Richard C., Silva, Filipa V.M.

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Influence of Juice Pressing Conditions on Polyphenols, Antioxidants, and Varietal Aroma of Sauvignon blanc Microferments von Patel, Parimal, Herbst-Johnstone, Mandy, Lee, Soon A, Gardner, Richard C, Weaver, Randy, Nicolau, Laura, Kilmartin, Paul A

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