Contribution of autochthonous lactic acid bacteria to the typical flavour of raw goat milk cheeses von Picon, A., López-Pérez, O., Torres, E., Garde, S., Nuñez, M.

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Human Bifidobacterium strains as adjunct cultures in Spanish sheep milk cheese von Langa, S., Peirotén, A., Gaya, P., Garde, S., Arqués, J.L., Nuñez, M., Medina, M., Rodríguez-Mínguez, E.

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Humidity sensing properties of WO3 thick film resistor prepared by screen printing technique von Garde, Arun S

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New perspectives on hydrophobic effects von Hummer, G., Garde, S., Garcı́a, A.E., Pratt, L.R.

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Molecular Dynamics Simulations of Pressure Effects on Hydrophobic Interactions von Ghosh, Tuhin, García, Angel E, Garde, Shekhar

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Hydrophobic Effects on a Molecular Scale von Hummer, G, Garde, S, García, A. E, Paulaitis, M. E, Pratt, L. R

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An Information Theory Model of Hydrophobic Interactions von Hummer, Gerhard, Garde, Shekhar, García, Angel E., Pohorille, Andrew, Pratt, Lawrence R.

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Cavity Expulsion and Weak Dewetting of Hydrophobic Solutes in Water von Hummer, Gerhard, Garde, Shekhar

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Lubrication by molecularly thin water films confined between nanostructured membranes von Kalra, A., Garde, S., Hummer, G.

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Unusual Case of Adrenal and Renal Metastases From Papillary Carcinoma of Thyroid von Malhotra, Gaurav, Upadhye, Trupti S, Sridhar, Epari, Asopa, Ramesh V, Garde, Parul S, Gawde, Sachin, Rangarajan, Venkatesh

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Proteolysis of Hispánico Cheese Manufactured Using Lacticin 481-Producing Lactococcus lactis ssp. lactis INIA 639 von Garde, S., Ávila, M., Gaya, P., Medina, M., Nuñez, M.

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Effect of High-Pressure Treatment and a Bacteriocin-Producing Lactic Culture on the Proteolysis, Texture, and Taste of Hispánico Cheese von Ávila, M., Garde, S., Gaya, P., Medina, M., Nuñez, M.

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Origin of Entropy Convergence in Hydrophobic Hydration and Protein Folding von Garde, S, Hummer, G, García, AE, Paulaitis, ME, Pratt, LR

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PM415 Cardiac chamber dimensions in chronic obstructive pulmonary disease von Varma, Yogesh, Garde, Swapnil S, Sharma, Virendra K, dave, lokendra, Meena, Raghvendra S, Barpha, Amit S, Singh, Gurmeet, kulkarni, Chaitanya S, Garde, Somesh S

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Volatile Compounds, Odor, and Aroma of La Serena Cheese High-Pressure Treated at Two Different Stages of Ripening von Arqués, J.L., Garde, S., Fernández-García, E., Gaya, P., Nuñez, M.

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Osmotic Water Transport through Carbon Nanotube Membranes von Kalra, Amrit, Garde, Shekhar, Hummer, Gerhard

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Short Communication: Inactivation of Microbial Contaminants in Raw Milk La Serena Cheese by High-Pressure Treatments von Arqués, J.L., Garde, S., Gaya, P., Medina, M., Nuñez, M.

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Mechanical design of water cherenkov test experiment (WCTE) at CERN von Garode, S V, Chinchanikar, S S, Garde, C S, Mache, A R, Joshi, S G, Deshmukh, N, Patil, P, Konaka, A, Hartz, M

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Longitudinal Analysis of Human Immunodeficiency Virus Type 1—Specific Cytotoxic T Lymphocyte Responses: A Predominant Gag-Specific Response Is Associated with Nonprogressive Infect... von Pontesilli, Oscar, Klein, Michèl R., Kerkhof-Garde, Susana R., Pakker, Nadine G., de Wolf, Frank, Schuitemaker, Hanneke, Miedema, Frank

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Hydrophobic Hydration from Small to Large Lengthscales: Understanding and Manipulating the Crossover von Rajamani, Sowmianarayanan, Truskett, Thomas M., Garde, Shekhar, Chandler, David

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