Determination of Aflatoxin B1 Levels in Organic Spices and Herbs von Tosun, Halil, Arslan, Recep

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An Overview on Biogenic Amines in Wine von Costantini, Antonella, Vaudano, Enrico, Pulcini, Laura, Carafa, Tommaso, Garcia-Moruno, Emilia

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Putrescine production from different amino acid precursors by lactic acid bacteria from wine and cider von Costantini, Antonella, Pietroniro, Roberta, Doria, Francesca, Pessione, Enrica, Garcia-Moruno, Emilia

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The Impact of a Commercial Biostimulant on the Grape Mycobiota of Vitis vinifera cv. Barbera von Pulcini, Laura, Bona, Elisa, Vaudano, Enrico Tommaso, Tsolakis, Christos, Garcia-Moruno, Emilia, Costantini, Antonella, Gamalero, Elisa

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Development of a New Method for Detection and Identification of Oenococcus oeni Bacteriophages Based on Endolysin Gene Sequence and Randomly Amplified Polymorphic DNA von DORIA, Francesca, NAPOLI, Chiara, COSTANTINI, Antonella, BERTA, Graziella, SAIZ, Juan-Carlos, GARCIA-MORUNO, Emilia

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Wine Fermentation Performance of Indigenous Saccharomyces cerevisiae and Saccharomyces paradoxus Strains Isolated in a Piedmont Vineyard von Costantini, Antonella, Cravero, Maria Carla, Panero, Loretta, Bonello, Federica, Vaudano, Enrico, Pulcini, Laura, Garcia-Moruno, Emilia

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Acid-Base Chemistry of White Wine : Analytical Characterisation and Chemical Modelling von Daniele, Pier Giuseppe, Berto, Silvia, Toso, Simona, Prenesti, Enrico

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A proteomic approach to studying biogenic amine producing lactic acid bacteria von Pessione, Enrica, Mazzoli, Roberto, Giuffrida, Maria Gabriella, Lamberti, Cristina, Garcia-Moruno, Emilia, Barello, Cristina, Conti, Amedeo, Giunta, Carlo

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Effect of additives on the rehydration of Saccharomyces cerevisiae wine strains in active dry form: influence on viability and performance in the early fermentation phase von Vaudano, Enrico, Noti, Olta, Costantini, Antonella, Garcia-Moruno, Emilia

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Modulation of geraniol metabolism during alcohol fermentation von Vaudano, E, Moruno, E.G, Di Stefano, R

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rapid and inexpensive method for the determination of biogenic amines from bacterial cultures by thin-layer chromatography von Garcia-Moruno, E, Carrascosa, A.V, Munoz, R

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Yeast distribution in Grignolino grapes growing in a new vineyard in Piedmont and the technological characterization of indigenous Saccharomyces spp. strains von Vaudano, Enrico, Quinterno, Giorgia, Costantini, Antonella, Pulcini, Laura, Pessione, Enrica, Garcia-Moruno, Emilia

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Anthocyanins enhance yeast’s adsorption of Ochratoxin A during the alcoholic fermentation von Cecchini, Francesca, Morassut, Massimo, Saiz, Juan-Carlos, Garcia-Moruno, Emilia

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Enhanced arginine biosynthesis and lower proteolytic profile as indicators of Saccharomyces cerevisiae stress in stationary phase during fermentation of high sugar grape must: A pr... von Noti, Olta, Vaudano, Enrico, Giuffrida, Maria Gabriella, Lamberti, Cristina, Cavallarin, Laura, Garcia-Moruno, Emilia, Pessione, Enrica

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Yeast Biodiversity in Vineyard during Grape Ripening: Comparison between Culture Dependent and NGS Analysis von Costantini, Antonella, Vaudano, Enrico, Pulcini, Laura, Boatti, Lara, Gamalero, Elisa, Garcia-Moruno, Emilia

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The Impact of a Commercial Biostimulant on the Grape Mycobiota of IVitis vinifera/I cv. Barbera von Pulcini, Laura, Bona, Elisa, Vaudano, Enrico Tommaso, Tsolakis, Christos, Garcia-Moruno, Emilia, Costantini, Antonella, Gamalero, Elisa

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Degradation of Ochratoxin A by Brevibacterium Species von Rodriguez, Hector, Reveron, Ines, Doria, Francesca, Costantini, Antonella, De Las Rivas, Blanca, Muňoz, Rosario, Garcia-Moruno, Emilia

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Dry ice blasting, a new tool for barrel regeneration treatment von Costantini, Antonella, Vaudano, Enrico, Cravero, Maria Carla, Petrozziello, Maurizio, Piano, Federico, Bernasconi, Attilio, Garcia-Moruno, Emilia

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In vitro removal of ochratoxin A by wine lactic acid bacteria von Prete, V. del, Rodriguez, H, Carrascosa, A.V, Rivas, B. de las, Garcia-Moruno, E, Munoz, R

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Effect of additives on the rehydration of Saccharomyces cerevisiae wine strains in active dry form: influence on viability and performance in the early fermentation phase: Effect o... von Vaudano, Enrico, Noti, Olta, Costantini, Antonella, Garcia-Moruno, Emilia

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