Potential of Near-Infrared Spectroscopy for the Determination of Olive Oil Quality von García Martín, Juan Francisco

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Evaluation of different solvents on flavonoids extraction efficiency from sweet oranges and ripe and immature Seville oranges von Feng, Chao‐Hui, García‐Martín, Juan Francisco, Broncano Lavado, María, López‐Barrera, María del Carmen, Álvarez‐Mateos, Paloma

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Cetane number prediction of waste cooking oil-derived biodiesel prior to transesterification reaction using near infrared spectroscopy von García-Martín, Juan Francisco, Alés-Álvarez, Francisco Javier, López-Barrera, María del Carmen, Martín-Domínguez, Irene, Álvarez-Mateos, Paloma

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Medical and neurosurgical management of Citrobacter koseri, a rare cause of neonatal meningitis von NUNEZ CUADROS, Esmeralda, YUN CASTILLA, Cristina, MORENO ALGARRA, Concepción, MORENO PEREZ, David, ROS LOPEZ, Bienvenido, GARCIA MARTIN, Francisco Jesús, URDA CARDONA, Antonio

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Relations Between Amylose Content and Physicochemical Properties of Starches from White and Red Sorghum Varieties von Flores‐Garcia, Francisco Martín, Gaytán‐Martínez, Marcela, Calvo‐Lopez, Amira Daniela, González‐Jasso, Eva, Morales‐Sanchez, Eduardo

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Case study: reduction in energy consumption with second generation thin-film nanocomposite membranes in La Caleta seawater desalination via reverse osmosis (Canary Islands, Spain) von Lagartos, Alvaro, Santos, Raul, Rozenbaoum, Eugene, de Armas, Juan Carlos, Martín, Francisco Jesús García

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Drying kinetics and effective water diffusivities in olive stone and olive-tree pruning von Cuevas, Manuel, Martínez-Cartas, María Lourdes, Pérez-Villarejo, Luis, Hernández, Lucía, García-Martín, Juan Francisco, Sánchez, Sebastián

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Online monitoring of electrical conductivity of wine induced by ultrasound von Zhang, Qing-An, Shen, Yuan, Fan, Xue-Hui, Yan, Yan-Ying, García Martín, Juan Francisco

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Energetic Valorisation of Olive Biomass: Olive-Tree Pruning, Olive Stones and Pomaces von García Martín, Juan Francisco, Cuevas, Manuel, Feng, Chao-Hui, Álvarez Mateos, Paloma, Torres García, Miguel, Sánchez, Sebastián

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Ultrasound and electric fields as novel techniques for assisting the wine ageing process: The state-of-the-art research von García Martín, Juan Francisco, Sun, Da-Wen

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Optical path length and wavelength selection using Vis/NIR spectroscopy for olive oil's free acidity determination von Garcia Martin, Juan Francisco

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Olive oil nutritional labeling by using Vis/NIR spectroscopy and compositional statistical methods von Cayuela-Sánchez, José A., Palarea-Albaladejo, Javier, García-Martín, Juan Francisco, Pérez-Camino, María del Carmen

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Special Issue on “Biodiesel Production Processes and Technology” von García Martín, Juan Francisco, Torres García, Miguel, Álvarez Mateos, Paloma

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Free radical generation induced by ultrasound in red wine and model wine: An EPR spin-trapping study von Zhang, Qing-An, Shen, Yuan, Fan, Xue-hui, Martín, Juan Francisco García, Wang, Xi, Song, Yun

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Effect of ozone treatment on postharvest disease and quality of different citrus varieties at laboratory and at industrial facility von García-Martín, Juan Francisco, Olmo, Manuel, García, José María

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Esterification of Free Fatty Acids with Glycerol within the Biodiesel Production Framework von García Martín, Juan Francisco, Carrión Ruiz, Javier, Torres García, Miguel, Feng, Chao-Hui, Álvarez Mateos, Paloma

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Hyperspectral imaging and multispectral imaging as the novel techniques for detecting defects in raw and processed meat products: Current state-of-the-art research advances von Feng, Chao-Hui, Makino, Yoshio, Oshita, Seiichi, García Martín, Juan Francisco

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Aseptic meningitis due to administration of intravenous immunoglobulin with an unusually high number of leukocytes in cerebrospinal fluid von OBANDO, IGNACIO, DURÁN, ISABEL, MARTÍN-ROSA, LEONARDO, CANO, JOSE MARIA, GARCÍA-MARTÍN, FRANCISCO JESÚS

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Identification of Copper in Stems and Roots of Jatropha curcas L. by Hyperspectral Imaging von García-Martín, Juan Francisco, Badaró, Amanda Teixeira, Barbin, Douglas Fernandes, Álvarez-Mateos, Paloma

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Optimization of Pyrogallol Autoxidation Conditions and Its Application in Evaluation of Superoxide Anion Radical Scavenging Capacity for Four Antioxidants von Zhang, Qing-An, Wang, Xi, Song, Yun, Fan, Xue-Hui, García Martín, Juan Francisco

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