Indirect Measurement of the Lag Time Distribution of Single Cells of Listeria innocua in Food von D'Arrigo, M, García de Fernando, G. D, Velasco de Diego, R, Ordóñez, J. A, George, S. M, Pin, C

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Beef broth flavour: relation of components with the flavour developed at different cooking temperatures von Cambero, M Isabel, Pereira-Lima, Claudia I, Ordoñez, Juan A, García de Fernando, Gonzalo D

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Rapid p-nitroaniline test for assessing microbial quality of refrigerated meat von Alvarado, R. (Universidad Complutense, Madrid, Spain), Rodriguez-Yunta, M.A, Hoz, L, Garcia de Fernando, G.D, Ordonez, J.A

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Growth/survival of psychrotrophic pathogens on meat packaged under modified atmospheres von de Fernando, G.D.García, Nychas, G.J.E., Peck, M.W., Ordóñez, J.A.

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Extracellular proteinase from Enterococcus faecalis subsp. liquefaciens. II : partial purification and some technological important properties von GARCIA DE FERNANDO, G. D, HERNANDEZ, P. E, BURGOS, J, SANZ, B, ORDONEZ, J. A

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Differentiation of unfrozen and frozen-thawed kuruma prawn ( Penaeus japonicus) from the activity of β-hydroxyacyl-CoA-dehydrogenase (HADH) in aqueous extracts von Hoz, L., Fernández, M., Díaz, O., Ordóñez, J.A., Pavlov, A., García de Fernando, G.D.

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Extracellular proteinase from Enterococcus faecalis subsp. liquefaciens. I : growth and extracellular proteinase production under different culture conditions von GARCIA DE FERNANDO, G. D, HERNANDEZ, P. E, BURGOS, J, SANZ, B, ORDONEZ, J. A

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Effect of the addition of pronase E on the proteolysis in dry fermented sausages von Díaz, Olga, Fernández, Manuela, García de Fernando, Gonzalo D., de la Hoz, Lorenzo, Ordóñez, Juan A.

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Water activity of culture media used in food microbiology von ESTEBAN, M. A., ALCALA, M., MARCOS, A., FERNANDEZ-SALGUERO, J., DE FERNANDO, G. D. GARCIA, ORDOÑEZ, J. A., SANZ, B.

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Proteolysis in dry fermented sausages: The effect of selected exogenous proteases von Díaz, Olga, Fernandez, Manuela, De Fernando, Gonzalo D.Garcia, de la Hoz, Lorenzo, Ordoñez, Juan A.

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Predictive model for the growth of Yersinia enterocolitica under modified atmospheres von Pin, C., Baranyi, J., De Fernando, G. García

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beta-Hydroxyacyl-CoA-dehydrogenase (HADH) activity of unfrozen and frozen-thawed frog (Rana esculenta) legs von Pavlov, A, Garcia de Fernando, G.D, Ordonez, J.A, Hoz, L

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Applying a generalized z -value concept to quantify and compare the effect of environmental factors on the growth of Listeria monocytogenes von Pin, Carmen, Garcı́a de Fernando, Gonzalo D., Ordóñez, Juan A., Baranyi, József

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Influence of heat treatment on carnosine, anserine and free amino acid composition of beef broth and its role in flavour development von PEREIRA-LIMA, C. I, ORDONEZ, J. A, GARCIA DE FERNANDO, G. D, CAMBERO, M. I

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Growth/survival of psychrotrophic pathogens on meat packaged under modified atmospheres: Physiology of food poisoning microorganisms, AAIR concerted action PL920630 von GARCIA DE FERNANDO, G. D, NYCHAS, G. J. E, PECK, M. W, ORDONEZ, J. A

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b-hydroxyacyl-CoA-dehydrogenase (HADH) differentiates unfrozen from frozen-thawed crawfish (Procambarus clarkii) and trout (Salmo gairdneri) meat von Hoz, L, Ramos, M A, Camara, J M, Yustes, C, Garcia de Fernando, G. D.

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Primary Prevention of Cardiovascular Disease with a Mediterranean Diet von Estruch, Ramón, Ros, Emilio, Salas-Salvadó, Jordi, Covas, Maria-Isabel, Corella, Dolores, Arós, Fernando, Gómez-Gracia, Enrique, Ruiz-Gutiérrez, Valentina, Fiol, Miquel, Lapetra, José, Lamuela-Raventos, Rosa Maria, Serra-Majem, Lluís, Pintó, Xavier, Basora, Josep, Muñoz, Miguel Angel, Sorlí, José V, Martínez, José Alfredo, Martínez-González, Miguel Angel

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Randomized Trial of Benznidazole for Chronic Chagas’ Cardiomyopathy von Morillo, Carlos A, Marin-Neto, Jose Antonio, Avezum, Alvaro, Sosa-Estani, Sergio, Rassi, Anis, Rosas, Fernando, Villena, Erick, Quiroz, Roberto, Bonilla, Rina, Britto, Constança, Guhl, Felipe, Velazquez, Elsa, Bonilla, Laura, Meeks, Brandi, Rao-Melacini, Purnima, Pogue, Janice, Mattos, Antonio, Lazdins, Janis, Rassi, Anis, Connolly, Stuart J, Yusuf, Salim

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Extracellular proteinases from Micrococcus GF. I, Factors affecting growth and production von GARCIA DE FERNANDO, G. D, FOX, P. F

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Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts von Estruch, Ramón, Ros, Emilio, Salas-Salvadó, Jordi, Covas, Maria-Isabel, Corella, Dolores, Arós, Fernando, Gómez-Gracia, Enrique, Ruiz-Gutiérrez, Valentina, Fiol, Miquel, Lapetra, José, Lamuela-Raventos, Rosa M, Serra-Majem, Lluís, Pintó, Xavier, Basora, Josep, Muñoz, Miguel A, Sorlí, José V, Martínez, J. Alfredo, Fitó, Montserrat, Gea, Alfredo, Hernán, Miguel A, Martínez-González, Miguel A

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