Multi-laboratory validation of the xMAP-Food Allergen Detection Assay: A multiplex, antibody-based assay for the simultaneous detection of food allergens von Garber, Eric A. E., Cho, Chung Y., Rallabhandi, Prasad, Nowatzke, William L., Oliver, Kerry G., Venkateswaran, Kodumudi Venkat, Venkateswaran, Neeraja

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Western blot analysis of fermented-hydrolyzed foods utilizing gluten-specific antibodies employed in a novel multiplex competitive ELISA von Panda, Rakhi, Garber, Eric A. E.

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Simultaneous Multiplex Detection and Confirmation of the Proteinaceous Toxins Abrin, Ricin, Botulinum Toxins, and Staphylococcus Enterotoxins A, B, and C in Food von Garber, Eric A. E, Venkateswaran, Kodumudi V, O’Brien, Thomas W

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Erratum to: Multiplex detection of food allergens and gluten von Cho, Chung Y., Nowatzke, William, Oliver, Kerry, Garber, Eric A. E.

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A multiplex competitive ELISA for the detection and characterization of gluten in fermented-hydrolyzed foods von Panda, Rakhi, Boyer, Marc, Garber, Eric A. E.

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Detection of Melamine Using Commercial Enzyme-Linked Immunosorbent Assay Technology von Garber, E.A.E

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Cross-Reactivity of Chili Peppers (Capsicum sp.) with the xMAP Food Allergen Detection Assay von Ivens, Katherine O, Cho, Chung Y, Garber, Eric A. E

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Multiplex-Competitive ELISA for Detection and Characterization of Gluten during Yogurt Fermentation: Effects of Changes in Certain Fermentation Conditions on Gluten Protein Profile... von Panda, Rakhi, Cho, Chung Y, Ivens, Katherine O, Jackson, Lauren S, Boyer, Marc, Garber, Eric A. E

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Distinction of Signals Generated by Allergens from Cross-Reactivity in Botanicals Used in Dietary Supplements and Spices Using the xMAP Food Allergen Detection Assay von Ivens, Katherine O, Cho, Chung Y, Garber, Eric A. E

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Single-Laboratory Validation of the Multiplex xMAP Food Allergen Detection Assay with Incurred Food Samples von Nowatzke, William L, Oliver, Kerry G, Cho, Chung Y, Rallabhandi, Prasad, Garber, Eric A. E

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Detection and Quantitation of Gluten in Fermented-Hydrolyzed Foods by Antibody-Based Methods: Challenges, Progress, and a Potential Path Forward von Panda, Rakhi, Garber, Eric A E

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Presence of Undeclared Food Allergens in Cumin: The Need for Multiplex Methods von Garber, Eric A. E, Parker, Christine H, Handy, Sara M, Cho, Chung Y, Panda, Rakhi, Samadpour, Mansour, Reynaud, Danica H, Ziobro, George C

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Cross-reactivity by botanicals used in dietary supplements and spices using the multiplex xMAP food allergen detection assay (xMAP FADA) von Pedersen, Ronnie O., Nowatzke, William L., Cho, Chung Y., Oliver, Kerry G., Garber, Eric A. E.

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Effects of a Proline Endopeptidase on the Detection and Quantitation of Gluten by Antibody-Based Methods during the Fermentation of a Model Sorghum Beer von Panda, Rakhi, Fiedler, Katherine L, Cho, Chung Y, Cheng, Raymond, Stutts, Whitney L, Jackson, Lauren S, Garber, Eric A. E

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Toxicity and Detection of Ricin and Abrin in Beverages von Garber, Eric A.E

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Detection of hazelnuts and almonds using commercial ELISA test kits von Garber, Eric A. E, Perry, Jesse

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Detection of Abrin in Food Using Enzyme-Linked Immunosorbent Assay and Electrochemiluminescence Technologies von GARBER, Eric A. E, WALKER, Jennifer L, O'BRIEN, Thomas W

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Application of Microwave Irradiation and Heat to Improve Gliadin Detection and Ricin ELISA Throughput with Food Samples von Garber, Eric A E, Thole, Joseph

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Multiplex detection of food allergens and gluten von Cho, Chung Y., Nowatzke, William, Oliver, Kerry, Garber, Eric A.E.

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Enzyme-Linked Immunosorbent Assay Detection of Melamine in Infant Formula and Wheat Food Products von GARBER, Eric A. E, BREWER, Vickery A

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