Feed line automatic system von ZHANG ZEZHOU, HUANG DIANSHENG, QU JUNHONG, WANG HONGBING, XI XIAODONG, HU ZUWEI, GAO MAN'GANG, SHAN YONGXIA, YANG WENBO, WANG BO, ZHAO BIAO

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Effects of Lactobacillus plantarum NJAU-01 from Jinhua ham on the quality of dry-cured fermented sausage von Ge, Qingfeng, Pei, Huijie, Liu, Rui, Chen, Lei, Gao, Xueqin, Gu, Yubin, Hou, Qin, Yin, Yongqi, Yu, Hai, Wu, Mangang, Zhang, Wangang, Zhou, Guanghong

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Quantitative proteomics analysis on the meat quality of processed pale, soft, and exudative (PSE)-like broiler pectoralis major by different heating methods von Yang, Tianyi, Yang, Yamin, Zhang, Peng, Li, Weitao, Ge, Qingfeng, Yu, Hai, Wu, Mangang, Xing, Lidong, Qian, Zhiyu, Gao, Fan, Liu, Rui

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Storage Stability Enhancement of Lactic Acid Beverage Using Anti-MDA Lactiplantibacillus plantarum NJAU-01: The Antioxidant's Role von Wu, Yuehao, Zhao, Menghao, Li, Suyun, Liu, Siyu, Gao, Song, Liu, Rui, Wu, Mangang, Yu, Hai, Ge, Qingfeng

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