The spatial differences of the Chinese sauce aroma liquor Daqu and identification by FT-MIR spectroscopy von Wang, Lingchang, Shen, Yi, Wang, Xi, Gan, Langfei, Zhong, Kai, He, Qiang, Luo, Aimin, Gao, Hong

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White wine cellar yellow water treatment system and method von LIU BANG, SHEN YI, ZHANG YADONG, YIN JIEBING, GAN LANGFEI, YANG JINGZHOU, WANG XI

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Wine jar cleaning machine von LIU BANG, CHEN MIN, PENG ZHENGRONG, CHEN SHAOPEI, ZHANG YADONG, GAN LANGFEI, WANG XI, CHEN BO

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Method for preventing degradation of Bacillus von LUO AIMIN, CHEN MENGYUAN, SHEN YI, ZHANG YADONG, GAN LANGFEI, CHEN BO

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Loose frame of in a wretched state unstrained spirits in pond is gone into in making wine von DENG YONG, LI JIAXIANG, GAN GUOYANG, ZHANG MIMI, CHENG WEI, WANG YONGHUI, GAN LANGFEI, YANG LIU, YANG XIUQI, WANG HUI

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