Optimizing Byproduct Processing for Clean Label Foods: Avocado and MSM‐Tambaqui With a Focus on Zero Waste von Presenza, Leandro, Teixeira, Bianca Ferraz, Freitas Fabrício, Luis Felipe, Grimaldi, Renato, Galvão, Juliana Antunes, Souza Vieira, Thais Maria Ferreira

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Contamination sources, biofilm‐forming ability and biocide resistance of Shiga toxin‐producing Escherichia coli O157:H7 and non‐O157 isolated from tilapia‐processing facilities... von Vázquez‐Sánchez, Daniel, Antunes Galvão, Juliana, Oetterer, Marília

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Single and binary applications of essential oils effectively control Listeria monocytogenes biofilms von Vázquez-Sánchez, Daniel, Galvão, Juliana Antunes, Ambrosio, Carmen M.S., Gloria, Eduardo Micotti, Oetterer, Marília

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Shelf life and sensory assessment of tilapia quenelle during frozen storage von Angelini, Maria Fernanda Calil, Galvão, Juliana Antunes, Vieira, Amanda de Freitas, Savay-da-Silva, Luciana Kimie, Shirahigue, Ligianne Din, Cabral, Ingridy Simone Ribeiro, Modesta, Regina Célia Della, Gallo, Cláudio Rosa, Oetterer, Marília

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Anti-biofilm efficacy of single and binary treatments based on plant essential oils against Escherichia coli persistent in food-processing facilities von Vázquez-Sánchez, Daniel, Galvão, Juliana Antunes, Mazine, Marina Rodrigues, Micotti da Gloria, Eduardo, de Souza Vieira, Thais Maria Ferreira

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Technological strategies for the use of plant-derived compounds in the preservation of fish products von Presenza, Leandro, Ferraz Teixeira, Bianca, Antunes Galvão, Juliana, Maria Ferreira de Souza Vieira, Thais

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Control of Staphylococcus aureus biofilms by the application of single and combined treatments based in plant essential oils von Vázquez-Sánchez, Daniel, Galvão, Juliana Antunes, Mazine, Marina Rodrigues, Gloria, Eduardo Micotti, Oetterer, Marília

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Simplex-centroid mixture design as a tool to evaluate the effect of added flours for optimizing the formulation of native Brazilian freshwater fish burger von Presenza, Leandro, Fabrício, Luis Felipe de Freitas, Galvão, Juliana Antunes, Vieira, Thais Maria Ferreira de Souza

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Contamination sources, serogroups, biofilm-forming ability and biocide resistance of Listeria monocytogenes persistent in tilapia-processing facilities von Vázquez-Sánchez, Daniel, Galvão, Juliana Antunes, Oetterer, Marília

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Results-based management in practice: Lessons learnt and policy recommendations from the implementation of RBM in European fisheries outside Europe von Arias, Juliana, Laksá, Unn, Fonseca, Benvido D'Oliveira, Diallo, Mamadou, Brahim, Khallahi, Rodríguez, Alexandre, Doblado, Sonia Martin, Galvão, Juliana Antunes, Viðarsson, Jónas R., Friðriksdóttir, Ragnhildur

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Fish consumption and lifestyle: a cross-sectional study von MACIEL, Erika da Silva, SONATI, Jaqueline Girnos, GALVÃO, Juliana Antunes, OETTERER, Marília

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Effect of 4‐Hexylresorcinol and Sodium Metabisulphite on Spoilage and Melanosis Inhibition in Xiphopenaeus kroyeri Shrimps von Galvão, Juliana Antunes, Vázquez‐Sánchez, Daniel, Yokoyama, Viviane Angeli, Savay‐Da‐Silva, Luciana Kimie, Brazaca, Solange Guidolin Canniatti, Oetterer, Marília

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Saxitoxins accumulation by freshwater tilapia ( Oreochromis niloticus) for human consumption von Galvão, Juliana Antunes, Oetterer, Marilia, Bittencourt-Oliveira, Maria do Carmo, Gouvêa-Barros, Selma, Hiller, Susann, Erler, Katrin, Luckas, Bernd, Pinto, Ernani, Kujbida, Paula

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Use of smoking to add value to the salmoned trout von Salán, Eduardo Oliveira, Galvão, Juliana Antunes, Oetterer, Marília

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Traceability system in cod fishing von Galvão, Juliana Antunes, Margeirsson, Sveinn, Garate, Cecilia, Viðarsson, Jónas Rúnar, Oetterer, Marília

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Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters von DURAN, Nádia Marion, MACIEL, Erika da Silva, GALVÃO, Juliana Antunes, SAVAY-DA-SILVA, Luciana Kimie, SONATI, Jaqueline Girnos, OETTERER, Marília

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Perfil dos voluntários de universidade brasileira a respeito do consumo de pescado von Maciel, Erika da Silva, Vasconcelos, Júlia Santos, Sonati, Jaqueline Girnos, Savay-da-Silva, Luciana Kimie, Galvão, Juliana Antunes, Oetterer, Marília

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Protocol for tambaqui production based on stocking density and sex von Mesquita, Raquel Raquel Cavadas Tavares, Galvão, Juliana Antunes, Silva, Luciana Kimie-Savay da, Godoy, Leandro Cesar de, Streit Júnior, Danilo Pedro

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Application of exploratory factor analysis to assess fish consumption in a university community von Maciel, Erika da Silva, Savay-da-Silva, Luciana Kimie, Vasconcelos, Júlia Santos, Galvão, Juliana Antunes, Sonati, Jaqueline Girnos, Silva, Dirceu da, Oetterer, Marília

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Relationship between the price of fish and its quality attributes: a study within a community at the University of São Paulo, Brazil von Maciel, Erika Da Silva, Savay-da-Silva, Luciana Kimie, Vasconcelos, Julia Santos, Sonati, Jaqueline Girnos, Galvão, Juliana Antunes, Lima, Leandro Kanamaru Franco De, Oetterer, Marília

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