HPLC–DAD–ESI–MS analysis of the constituents of aqueous preparations of verbena and lemon verbena and evaluation of the antioxidant activity von Bilia, A.R., Giomi, M., Innocenti, M., Gallori, S., Vincieri, F.F.

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St. John's wort and depression: Efficacy, safety and tolerability-an update von Bilia, Anna Rita, Gallori, Sandra, Vincieri, Franco F

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Polyphenolic constituents of fruit pulp of Euterpe oleracea Mart. (Açai palm) von GALLORI, S, BILIA, A. R, BERGONZI, M. C, BARBOSA, W. L. R, VINCIERI, F. F

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Identification by HPLC−DAD and HPLC−MS Analyses and Quantification of Constituents of Fennel Teas and Decoctions von Bilia, Anna Rita, Fumarola, Margherita, Gallori, Sandra, Mazzi, Giovanni, Vincieri, F. F

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Variability in the Content of the Constituents of Hypericum perforatum L. and Some Commercial Extracts von Bergonzi, M. C., Bilia, A. R., Gallori, S., Guerrini, D., Vincieri, F. F.

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Evaluation of the Phenolic Content in the Aerial Parts of Different Varieties of Cichorium intybus L von Innocenti, Marzia, Gallori, Sandra, Giaccherini, Catia, Ieri, Francesca, Vincieri, Franco F, Mulinacci, Nadia

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Optimization of the chromatographic determination of polyphenols in the aerial parts of Cichorium intybus L von MULINACCI, N, INNOCENTI, M, GALLORI, S, ROMANI, A, LA MARCA, G, VINCIERI, F. F

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Identification of anthocyanins in Amorphophallus titanum (Becc.) Becc von GALLORI, S, GIACCHERINI, C, BILIA, A. R, MULINACCI, N, VINCIERI, F. F

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Identification of Volatile Constituents of Tambourissa leptophylla von Gallori, Sandra, Bilia, Anna Rita, Mulinacci, Nadia, Bicchi, Carlo, Rubiolo, Patrizia, Vincieri, Franco Francesco

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Kava-kava and anxiety: Growing knowledge about the efficacy and safety von Bilia, Anna Rita, Gallori, Sandra, Vincieri, Franco F

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Stability of the constituents of Calendula, Milk-thistle and Passionflower tinctures by LC-DAD and LC-MS von Bilia, Anna Rita, Bergonzi, Maria Camilla, Gallori, Sandra, Mazzi, Giovanni, Vincieri, Franco Francesco

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Chemical Composition of Some Traditional Herbal Drug Preparations:  Essential Oil and Aromatic Water of Costmary (Balsamita suaveolens Pers.) von Gallori, Sandra, Flamini, Guido, Bilia, Anna Rita, Morelli, Ivano, Landini, Andrea, Vincieri, Franco Francesco

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Stabilisation of natural anthocyanins by micellar Systems von Mulinacci, Nadia, Romani, Annalisa, Pinelli, Patrizia, Gallori, Sandra, Giaccherini, Catia, Vincieri, Franco Francesco

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Optimization of the chromatographic determination of polyphenols in the aerial parts ofCichorium intybus L von Mulinacci, N., Innocenti, M., Gallori, S., Romani, A., la Marca, G., Vincieri, F. F.

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A brainstem map for visceral sensations von Ran, Chen, Boettcher, Jack C., Kaye, Judith A., Gallori, Catherine E., Liberles, Stephen D.

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Identifying long-range synaptic inputs using genetically encoded labels and volume electron microscopy von Ayuso-Jimeno, Irene P., Ronchi, Paolo, Wang, Tianzi, Gallori, Catherine E., Gross, Cornelius T.

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Publisher Correction: A brainstem map for visceral sensations von Ran, Chen, Boettcher, Jack C., Kaye, Judith A., Gallori, Catherine E., Liberles, Stephen D.

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Interoceptive receptive fields and functional architecture of physiological control in the mouse brainstem von Ran, Chen, Boettcher, Jack, Kaye, Judith, Gallori, Catherine, Wang, Yandan, Liberles, Stephen

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Phenolic composition of “bud extracts” of Ribes nigrum L., Rosa canina L. and Tilia tomentosa M von Ieri, Francesca, Innocenti, Marzia, Possieri, Lucia, Gallori, Sandra, Mulinacci, Nadia

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ROLE OF DORSAL PERIAQUEDUCTAL GREY IN INSTINCTIVE DEFENSIVE BEHAVIOR von Jimeno, Irene Pilar Ayuso, Ronchi, Paolo, Wang, Tianzi, Gallori, Catherine, Gross, Cornelius

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