Edible coatings minimize fat uptake in deep fat fried products: A review von Kurek, Mia, Ščetar, Mario, Galić, Kata

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Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance-A Review von Kurek, Mia, Pišonić, Petra, Ščetar, Mario, Janči, Tibor, Čanak, Iva, Vidaček Filipec, Sanja, Benbettaieb, Nasreddine, Debeaufort, Frédéric, Galić, Kata

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Cereal and Confectionary Packaging: Background, Application and Shelf-Life Extension von Bauer, Anna-Sophia, Leppik, Kärt, Galić, Kata, Anestopoulos, Ioannis, Panayiotidis, Mihalis I, Agriopoulou, Sofia, Milousi, Maria, Uysal-Unalan, Ilke, Varzakas, Theodoros, Krauter, Victoria

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Maintaining the Quality and Safety of Fresh-Cut Potatoes (Solanum tuberosum): Overview of Recent Findings and Approaches von Levaj, Branka, Pelaić, Zdenka, Galić, Kata, Kurek, Mia, Ščetar, Mario, Poljak, Milan, Dite Hunjek, Draženka, Pedisić, Sandra, Balbino, Sandra, Čošić, Zrinka, Dujmić, Filip, Repajić, Maja

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Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants von Kurek, Mia, Garofulić, Ivona Elez, Bakić, Marina Tranfić, Ščetar, Mario, Uzelac, Verica Dragović, Galić, Kata

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Influence of Barley Sourdough and Vacuum Cooling on Shelf Life Quality of Partially Baked Bread von Novotni, Dubravka, Špoljarić, Ivna Vrana, Drakula, Saša, Čukelj, Nikolina, Voučko, Bojana, Ščetar, Mario, Galić, Kata, Ćurić, Duška

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Effect of relative humidity on carvacrol release and permeation properties of chitosan based films and coatings von Kurek, Mia, Guinault, Alain, Voilley, Andrée, Galić, Kata, Debeaufort, Frédéric

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Comparison of Two pH Responsive Color Changing Bio‐Based Films Containing Wasted Fruit Pomace as a Source of Colorants von Kurek, Mia, Hlupić, Lucija, Ščetar, Mario, Bosiljkov, Tomislav, Galić, Kata

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Characteristics of edible films enriched with fruit by-products and their application on cookies von Molnar, Dunja, Novotni, Dubravka, Kurek, Mia, Galić, Kata, Iveković, Damir, Bionda, Helena, Ščetar, Mario

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Possibility of storing olive oil in antioxidant biobased pouches made of chitosan and gelatin von Kurek, Mia, Descours, Emilie, Poldan, Petra, Julou, Anais, Pitois, Arsene, Klepac, Damir, Vallet, Nadine, Galić, Kata

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Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulant von Benbettaieb, Nasreddine, Mlaouah, Emna, Moundanga, Sylvie, Brachais, Claire‐Hélène, Kurek, Mia, Galić, Kata, Debeaufort, Frédéric

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Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material von Kurek, Mia, Benbettaieb, Nasreddine, Ščetar, Mario, Chaudy, Eliot, Repajić, Maja, Klepac, Damir, Valić, Srećko, Debeaufort, Frédéric, Galić, Kata

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Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects von Kurek, Mia, Benaida-Debbache, Nadjet, Elez Garofulić, Ivona, Galić, Kata, Avallone, Sylvie, Voilley, Andrée, Waché, Yves

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Evaluation of quality parameters and shelf life of fresh cheese packed under modified atmosphere von Barukčić Irena, Ščetar Mario, Marasović Iva, Lisak, Jakopović Katarina, Galić Kata, Božanić Rajka

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Barrier properties of chitosan coated polyethylene von Kurek, Mia, Ščetar, Mario, Voilley, Andree, Galić, Kata, Debeaufort, Frédéric

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Challenges in confectionery industry: Development and storage stability of innovative white tea‐based candies von Šeremet, Danijela, Mandura, Ana, Cebin, Aleksandra Vojvodić, Martinić, Arijana, Galić, Kata, Komes, Draženka

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Effect of Ultrasound Treatment on Barrier Changes of Polymers before and after Exposure to Food Simulants von Ščetar, Mario, Daniloski, Davor, Tinjić, Mirela, Kurek, Mia, Galić, Kata

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The benefits of processing and packaging von Galić, Kata, Ščetar, Mario, Kurek, Mia

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The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat von Daniloski, Davor, Petkoska, Anka Trajkovska, Galić, Kata, Ščetar, Mario, Kurek, Mia, Vaskoska, Rozita, Kalevska, Tatjana, Nedelkoska, Daniela Nikolovska

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Effect of UV-C Irradiation on the Shelf-Life of Fresh-Cut Potato and Its Sensory Properties after Cooking von Pelaić, Zdenka, Čošić, Zrinka, Repajić, Maja, Pedisić, Sandra, Zorić, Zoran, Ščetar, Mario, Galić, Kata, Levaj, Branka

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