Properties of Winemaking By-products of Feteasca Neagra Grape Seeds von Gurev, Angela, Dragancea, Veronica, Baerle, Alexei, Netreba, Natalia, Boestean, Olga, Haritonov, Svetlana, Gaina, Boris

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Valorization of Baco Noir grapes in the technology of obtaining of gummy candies von Boistean, Alina, Chirsanova, Aurica, Gaina, Boris

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Analysis of the Phthalate Content Levels in Wine Products von Duca, Gheorghe, Sturza, Rodica, Gaina, Boris, Lazacovici, Dmitri

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Peculiarities of cultivation and processing of new vine muscat-flavored assortments von Cuharschi, Mihail, Cebanu, Vitalie, Taran, Nicolae, Degteari, Vladimir, Gaina, Boris

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Oenological potential of local and new selection grape varieties von Taran, Nicolae, Morari, Boris, Soldatenco, Olga, Ponomoriova, Irina, Nemțeanu, Silvia, Gaina, Boris, Vicol, Crina

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METHODOLOGICAL ASPECTS OF REAL-TIME PCR USAGE IN ACETOBACTER DETECTION von BOISTEAN, Alina, CHIRSANOVA, Aurica, ZGARDAN, Dan, MITINA, Irina, GAINA, Boris

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DISTANT HYBRIDS IN F4 (VITIS VINIFERA L. X MUSCADINIA ROTUNDIFOLIA MICHX.) AND OF CULTIVARS OF VITIS VINIFERA L. AND OF CONCERNING THE CONTENT OF SOME BIOCHEMICAL COMPOUNDS von Eugeniu ALEXANDROV, Boris GAINA

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The Content of Ochratoxin A in Moldavian Wine Products von Găină, Boris, Sturza, Rodica, Bejan, Violeta, Bodean, Constantin

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"Determination of the spectrum of volatile chemical compounds in the berry juice of interspecific rhizogenic grapevine genotypes" von Găină, Boris, Alexandrov, Eugeniu

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Elaborarea tehnologiilor de cultivare şi prelucrare a strugurilor de selecţie nouă cu aromă de muscat von Cuharschi, Mihail, Cebanu, Vitalie, Taran, Nicolae, Gaina, Boris, Degteari, Vladimir

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The empirical study on the results of the certification of enterprises from the Republic of Moldova in the ISO 22000 and ISO 22005 systems von Găină, Boris, Fedorciucova, Svetlana, Cobirman, Galina

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REVIEW OF THE COLLECTIVE MONOGRAPH "IMPROVING FOOD QUALITY AND SAFETY THROUGH BIOTECHNOLOGY AND FOOD ENGINEERING" von Găină, Boris, Reșitca, Vladislav, Vladei, Natalia

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RECENZIE A MONOGRAFIEI COLECTIVE „AMELIORAREA CALITĂȚII ȘI SIGURANȚEI ALIMENTELOR PRIN BIOTEHNOLOGIE ȘI INGINERIE ALIMENTARĂ von Găina, Boris, Reșitca, Vladislav, Vladei, Natalia

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THE PARTICULARITIES OF THE CLARIFICATION PROCESS WITH BENTONITE OF WHITE WINE VINEGAR von Boistean, A., Chirsanova, A., Ciumac, J., Gaina, B.

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Process for producing vinegar from white wine von CHIRSANOVA Aurica, GAINA Boris, BOIŞTEAN Alina, SIMINIUC Rodica

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Process for wine stabilization against crystalline turbidities von KRAJEVSKAIA ALLA, PRIDA IVAN, STURZA RODICA, IALOVAIA ANTONINA, GAINA BORIS

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Process for producing white wine von VACARCIUC LIVIU, PRIDA IVAN, BALANUTA ANATOL, GAINA BORIS

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Process for producing aromatic wine stock von GAINA Boris, BEJAN Valeriu

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Process for producing yeast extract intended for wine production and processes for producing wines with its use von VACARCIUC LIVIU, KRAJEVSKAIA ALLA, PRIDA IVAN, IALOVAIA ANTONINA, GAINA BORIS

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Process for producing red wine von KRAJEVSKAIA ALLA, BODIUL VALENTIN, PRIDA IVAN, IALOVAIA ANTONINA, BORTA IVAN, TIRA VALERIU, GAINA BORIS, LUCA VASILE

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