Treffer 1 - 12 von 12 für Suche 'GAFNER JUERG', Suchdauer: 0,54s Treffer weiter einschränken
  1. 1
    Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations

    Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations von González, Sara S, Barrio, Eladio, Gafner, Jürg, Querol, Amparo

    Veröffentlicht in FEMS yeast research

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  2. 2
    Automated genotyping of Saccharomyces cerevisiae using the RiboPrinter

    Automated genotyping of Saccharomyces cerevisiae using the RiboPrinter von Arvik, Torey, Henick-Kling, Thomas, Gafner, Jürg


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  3. 3
    NEW METHODS AND KITS PERTAINING TO THE DETECTION, IDENTIFICATION AND QUANTIFICATION OF YEAST IN WINE, BEER AND JUICES

    NEW METHODS AND KITS PERTAINING TO THE DETECTION, IDENTIFICATION AND QUANTIFICATION OF YEAST IN WINE, BEER AND JUICES von PETER D. BRODMANN, RALF SEYFARTH, MARC FEHLMANN, MARTIN SIEVERS, NAOMI PORRET, CHRISTINA UERMOESI, ANNE TERRETTAZ, JUERG GAFNER, SERGIO SCHMID

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  4. 4
    NEW METHODS AND KITS PERTAINING TO THE DETECTION, IDENTIFICATION AND QUANTIFICATION OF YEAST IN WINE, BEER AND JUICES

    NEW METHODS AND KITS PERTAINING TO THE DETECTION, IDENTIFICATION AND QUANTIFICATION OF YEAST IN WINE, BEER AND JUICES von SCHMID, SERGIO, FEHLMANN, MARC, BRODMANN, PETER, D, PORRET, NAOMI, GAFNER, JUERG, TERRETTAZ, ANNE, UERMOESI, CHRISTINA, SIEVERS, MARTIN, SEYFARTH, RALF

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  5. 5
    Methods and kits pertaining to the detection, identification and quantification of bacteria and yeast in wine, beer and juices

    Methods and kits pertaining to the detection, identification and quantification of bacteria and yeast in wine, beer and juices von TERRETTAZ ANNE, FEHLMANN MARC, UERMOESI CHRISTINA, SCHMID SERGIO, SEYFARTH RALF, BRODMANN PETER D, PORRET NAOMI, GAFNER JUERG, SIEVERS MARTIN

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  6. 6
    Methods and kits pertaining to the detection, identification and quantification of bacteria and yeast in wine, beer and juices

    Methods and kits pertaining to the detection, identification and quantification of bacteria and yeast in wine, beer and juices von Brodmann, Peter D, Fehlmann, Marc, Gafner, Juerg, Porret, Naomi, Schmid, Sergio, Seyfarth, Ralf, Sievers, Martin, Terrettaz, Anne, Uermoesi, Christina

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  7. 7
    Methods and Kits Pertaining to the Detection, Identification and Quantification of Bacteria and Yeast in Wine, Beer and Juices

    Methods and Kits Pertaining to the Detection, Identification and Quantification of Bacteria and Yeast in Wine, Beer and Juices von TERRETTAZ ANNE, FEHLMANN MARC, UERMOESI CHRISTINA, SCHMID SERGIO, SEYFARTH RALF, BRODMANN PETER D, PORRET NAOMI, GAFNER JUERG, SIEVERS MARTIN

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  8. 8
    New methods and kits pertaining to the detection, identification and quantification of bacteria and yeast in wine, beer and juices

    New methods and kits pertaining to the detection, identification and quantification of bacteria and yeast in wine, beer and juices von SCHMID, SERGIO, FEHLMANN, MARC, PORRET, NAOMI, TERRETTAZ, ANNE, GAFNER, JUERG, BRODMANN, PETER D, UERMOSI, CHRISTINA, SIEVERS, MARTIN, SEYFARTH, RALF

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  9. 9
    NEW METHODS AND KITS PERTAINING TO THE DETECTION, IDENTIFICATION AND QUANTIFICATION OF YEAST IN WINE, BEER AND JUICES

    NEW METHODS AND KITS PERTAINING TO THE DETECTION, IDENTIFICATION AND QUANTIFICATION OF YEAST IN WINE, BEER AND JUICES von SCHMID, SERGIO, FEHLMANN, MARC, BRODMANN, PETER, D, PORRET, NAOMI, GAFNER, JUERG, TERRETTAZ, ANNE, UERMOESI, CHRISTINA, SIEVERS, MARTIN, SEYFARTH, RALF

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  10. 10
    Nuevos métodos y kits relacionados con la detección, la identificación y la cuantificación de levaduras en vino, cerveza y zumos

    Nuevos métodos y kits relacionados con la detección, la identificación y la cuantificación de levaduras en vino, cerveza y zumos von SCHMID, SERGIO, FEHLMANN, MARC, PORRET, NAOMI, GAFNER, JUERG, TERRETTAZ, ANNE, BRODMANN, PETER D, UERMOESI, CHRISTINA, SIEVERS, MARTIN, SEYFARTH, RALF

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  11. 11
    NEW METHODS AND KITS PERTAINING TO THE DETECTION, IDENTIFICATION AND QUANTIFICATION OF BACTERIA AND YEAST IN WINE, BEER AND JUICES

    NEW METHODS AND KITS PERTAINING TO THE DETECTION, IDENTIFICATION AND QUANTIFICATION OF BACTERIA AND YEAST IN WINE, BEER AND JUICES von SCHMID, SERGIO, FEHLMANN, MARC, BRODMANN, PETER, D, PORRET, NAOMI, GAFNER, JUERG, TERRETTAZ, ANNE, UERMOESI, CHRISTINA, SIEVERS, MARTIN, SEYFARTH, RALF

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  12. 12
    Methods and kits for the detection, identification and quantification of bacteria and yeast in food and beverages

    Methods and kits for the detection, identification and quantification of bacteria and yeast in food and beverages von SCHMID, SERGIO, FEHLMANN, MARC, PORRET, NAOMI, GAFNER, JUERG, TERRETTAZ, ANNE, BRODMANN, PETER D, UERMOESI, CHRISTINA, SIEVERS, MARTIN, SEYFARTH, RALF

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