Effect of full-fat soy paste and textured soy granules on quality and shelf-life of goat meat nuggets in frozen storage von Das, Arun K., Anjaneyulu, A.S.R., Gadekar, Y.P., Singh, R.P., Pragati, H.

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Fatty acid profile and nutrient composition of muscle and adipose tissue from Malpura and fat-tailed Dumba sheep von Bhatt, R. S., Soni, Lalit, Gadekar, Y. P., Sahoo, A., Sarkar, Srobana, Kumar, Davendra

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Carcass characteristics of Patanwadi ram lambs maintained under intensive feeding system von Gadekar, Y. P., Shinde, A. K., Jairath, Gauri, Soni, Arvind, Bhatt, R. S.

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Molecular detection of meat animal species targeting MT 12S rRNA gene von MAHAJAN, M. V, GADEKAR, Y. P, DIGHE, V. D, KOKANE, R. D, BANNALIKAR, A. S

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Dietary supplementation of plant bioactive-enriched aniseed straw and eucalyptus leaves modulates tissue fatty acid profile and nuggets quality of lambs von Bhatt, R. S., Sahoo, A., Sarkar, S., Soni, L., Sharma, P., Gadekar, Y. P.

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In vitro and in vivo evaluation of Prosopis cineraria (khejri tree) leaves for their preservative potential in minced mutton von Jairath, G, Gadekar, Y P, Shinde, A K, Sharma, P, Jose, S, Bhatt, R S, Saxena, V

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Effect of comminution temperature on the quality and shelf life of buffalo meat nuggets von Thomas, R., Anjaneyulu, A.S.R., Gadekar, Y.P., Pragati, H., Kondaiah, N.

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Effect of meat chunk size, massaging time and cooking time on quality of restructured pork blocks von Gurikar, A. M., Lakshmanan, V., Gadekar, Y. P., Sharma, B. D., Anjaneyulu, A. S. R.

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Effect of Protected Fat as Ca-Soap and Formaldehyde-Treated Full-Fat Soybean in the Finisher Diet of Lambs on Growth Performance, Carcass Traits and Fatty Acid Profile von Bhatt, Randhir Singh, Sahoo, A., Soni, Lalit Kumar, Gadekar, Y. P.

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Production performance of lambs on milk replacer during pre-weaning followed by post-weaning linseed and calcium soap supplementation von Bhatt, R.S., Sahoo, A., Gadekar, Y.P.

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Dietary supplementation of extruded linseed and calcium soap for augmenting meat attributes and fatty acid profile of longissimus thoracis muscle and adipose tissue in finisher Mal... von Bhatt, R.S., Soni, Lalit Kumar, Sahoo, A., Gadekar, Y.P., Sarkar, Srobana

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Dietary inclusion of nonconventional roughages for lowering enteric methane production and augmenting nutraceutical value of meat in cull sheep von Bhatt, R.S., Sahoo, A., Sarkar, Srobana, Saxena, Vijay Kumar, Soni, Lalit, Sharma, Priya, Gadekar, Y.P.

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Age and Sex Affect Carcass Traits and Meat Quality in Malpura Sheep von Meel, Shrawan Kumar, Pandey, Anurag, Gadekar, Y.P., Soni, Arvind, Meena, Priyanka, Gurjar, Asman Singh, Chauhan, Vilshan Kumar

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Effect of natural antioxidants on the quality of cured, restructured goat meat product during refrigerated storage (4±1°C) von Gadekar, Y.P., Sharma, B.D., Shinde, A.K., Verma, A.K., Mendiratta, S.K.

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Climate-smart livestock production: An approach for sustainable and resilient meat sector von R, Banerjee, NB, Maheswarappa, YP, Gadekar, M, Muthukumar, AR, Sen

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Nutrigenomics: Emerging face of molecular nutrition to improve animal health and production von Kore, K B, Pathak, A K, Gadekar, Y P

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Authentication of muscle foods: A proteomic and metabolomic insight von Banerjee, R., Maheswarappa, N. B., Gadekar, Y. P., Biswas, S., Patra, G., Bhattacharyya, D., Mahapatra, G., Vidyarthi, A. K.

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Quality Evaluation of Paneer Prepared with Sheep and Camel Milk with Spices Incorporation von Meena, Rohit, Bais, Basant, Gadekar, Y. P., Prajapat, Ashok, Tak, Lokesh, Kumar, Devender

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Importance of food safety management in meat value chain von Gadekar, Y. P., Das, A. K., Thomas, R., Banerjee, R., Gireesh-Babu, P., Naveena, B. M., Kandeepan, G., Barbuddhe, S. B.

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Effect of Different Phosphates on Quality of Goat Meat and Restructured Goat Meat Product von Gadekar, Y. P., Sharma, B. D., Shinde, A. K., Mendiratta, S. K.

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