EFFECT OF ANAESTHETIC PROTOCOLS ON DAM IN CANINE EMERGENCY C-SECTION von G.S. Shravya, A. Amritha, C. Jayakumar, M.O. Kurien, J. Martin, K.A. Mercey

Volltext

Molecular phylogeny, identification and pathogenicity of Rhizopus oryzae associated with root rot of mulberry in India von Gnanesh, B.N., Tejaswi, A., Arunakumar, G.S., Supriya, M., Manojkumar, H.B., Tewary, P.

Volltext

Quality Assessment of Reconstructed Cow, Camel and Mare Milk Powders by Near-Infrared Spectroscopy and Chemometrics von Majadi, Mariem, Barkó, Annamária, Varga-Tóth, Adrienn, Maukenovna, Zhulduz Suleimenova, Batirkhanovna, Dossimova Zhanna, Dilora, Senkebayeva, Lukacs, Matyas, Kaszab, Timea, Mednyánszky, Zsuzsanna, Kovacs, Zoltan

Volltext

Design & analysis of solid rocket using open rocket software von Rohini, D., Sasikumar, C., Samiyappan, P., Dakshinamurthy, B., Koppula, Neeraja

Volltext

Food choices and Social distinctions among University Students in Hyderabad von Gundemeda, Nagaraju

Volltext

Effect of Rice Bran Unsaponifiables on High-Fat Diet-Induced Obesity in Mice von Ham, Hyeonmi, Sung, Jeehye, Lee, Junsoo

Volltext

The Effects of Thermal Treatment on Lipid Oxidation, Protein Changes, and Storage Stabilization of Rice Bran von Rashid, Muhammad Tayyab, Liu, Kunlun, Han, Simeng, Jatoi, Mushtaq Ahmed

Volltext

Rice Bran in Old Horses Nutrition and its Influence on Condition, Blood Biochemical Parameters, Total Feces Bacteria and Methanogen Population von Filipiak, Weronika, Cieślak, Adam, Gogulski, Maciej, Kołodziejski, Paweł, Szumacher-Strabel, Małgorzata

Volltext

Rice bran: a potential of main ingredient in healthy beverage von Issara, U, Rawdkuen, S

Volltext

Machine Translation Systems for Indian Languages von Nair, Latha R, S, David Peter

Volltext