Characteristics of Liquid Soap Based on Used Cooking Oil Sources von Anom Yuarini, Dewa Ayu, Putra, G. P. Ganda, Suryawan Wiranatha, Anak Agung Putu Agung, Wrasiati, Luh Putu, Mahendra Putra, I Gede Arie

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Characteristics of cocoa vinegar from pulp liquids fermentation by various methods von Ganda-Putra, G. P., Wartini, Ni Made, Darmayanti, Luh Putu Trisna

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The Effect of Mixed Inoculum Addition Concentration and Fermentation Time on the Characteristics of Dry Cocoa Beans (Theobroma cacao L.) von Gunam, Ida Bagus Wayan, Suryanto, Andi, Ganda Putra, G. P., Kasa, I Wayan, Permana, I Dewa Gede Mayun, Sarjana, Putu, Putra, I Wayan Wisma Pradnyana, Takama, Takeshi

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TEKNOLOGI PEMANFAATAN CAIRAN PULPA HASIL SAMPING PENGOLAHAN KAKAO DI DESA ANGKAH, KECAMATAN SELEMADEG BARAT, KABUPATEN TABANAN von G. P. Ganda Putra, N. M. Wartini, I.W.G.S. Yoga

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Chemical Composition of Essential Oil of Cendana Frangipani Flower (Plumeria alba) With Re-Extraction Using Ethanol Solvents von Wartini, Ni Made, Putra, GP Ganda, Ina, Putu Timur

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