Evolving affinity between Coulombic reversibility and hysteretic phase transformations in nano-structured silicon-based lithium-ion batteries von Ogata, K., Jeon, S., Ko, D.-S., Jung, I. S., Kim, J. H., Ito, K., Kubo, Y., Takei, K., Saito, S., Cho, Y.-H., Park, H., Jang, J., Kim, H.-G., Kim, J.-H., Kim, Y. S., Choi, W., Koh, M., Uosaki, K., Doo, S. G., Hwang, Y., Han, S.

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Engineered doping of organic semiconductors for enhanced thermoelectric efficiency von Kim, G-H., Shao, L., Zhang, K., Pipe, K. P.

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Autophagy deficiency in beta cells leads to compromised unfolded protein response and progression from obesity to diabetes in mice von Quan, W., Hur, K. Y., Lim, Y., Oh, S. H., Lee, J.-C., Kim, K. H., Kim, G. H., Kim, S.-W., Kim, H. L., Lee, M.-K., Kim, K.-W., Kim, J., Komatsu, M., Lee, M.-S.

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A multicenter, phase II trial of everolimus in locally advanced or metastatic thyroid cancer of all histologic subtypes von Lim, S.M., Chang, H., Yoon, M.J., Hong, Y.K., Kim, H., Chung, W.Y., Park, C.S., Nam, K.H., Kang, S.W., Kim, M.K., Kim, S.B., Lee, S.H., Kim, H.G., Na, I.I., Kim, Y.S., Choi, M.Y., Kim, J.G., Park, K.U., Yun, H.J., Kim, J.H., Cho, B.C.

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Synergetic effect of combined fumaric acid and slightly acidic electrolysed water on the inactivation of food‐borne pathogens and extending the shelf life of fresh beef von Tango, C.‐N, Mansur, A.‐R, Kim, G.‐H, Oh, D.‐H

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Differential diagnosis of jaw pain using informatics technology von Nam, Y., Kim, H.‐G., Kho, H.‐S.

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Hollow TiO2 Hemispheres Obtained by Colloidal Templating for Application in Dye-Sensitized Solar Cells von Yang, S.-C., Yang, D.-J., Kim, J., Hong, J.-M., Kim, H.-G., Kim, I.-D., Lee, H.

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Enhanced corrosion resistance of high strength Mg–3Al–1Zn alloy sheets with ultrafine grains in a phosphate-buffered saline solution von Kim, H.S., Kim, G.H., Kim, H., Kim, W.J.

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Probiotic effects of mixture of Groenewaldozyma salmanticensis and Gluconacetobacter liquefaciens on growth and immune responses in Paralichthys olivaceus von Rhee, C., Kim, H., Emmanuel, S.A., Kim, H.‐G., Won, S., Bae, J., Bai, S.C., Koh, S.‐C.

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Preoperative anxiety and pain sensitivity are independent predictors of propofol and sevoflurane requirements in general anaesthesia von Kil, H.K., Kim, W.O., Chung, W.Y., Kim, G.H., Seo, H., Hong, J.-Y.

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Survival and expression of acid resistance genes in Shiga toxin‐producing Escherichia coli acid adapted in pineapple juice and exposed to synthetic gastric fluid von Kim, G.‐H., Fratamico, P., Breidt, F., Oh, D.‐H.

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A genome-wide DNA methylation signature for SETD1B-related syndrome von Krzyzewska, I M, Maas, S M, Henneman, P, Lip, K V D, Venema, A, Baranano, K, Chassevent, A, Aref-Eshghi, E, van Essen, A J, Fukuda, T, Ikeda, H, Jacquemont, M, Kim, H-G, Labalme, A, Lewis, S M E, Lesca, G, Madrigal, I, Mahida, S, Matsumoto, N, Rabionet, R, Rajcan-Separovic, E, Qiao, Y, Sadikovic, B, Saitsu, H, Sweetser, D A, Alders, M, Mannens, M M A M

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Overexpression of stathmin1 in the diffuse type of gastric cancer and its roles in proliferation and migration of gastric cancer cells von Jeon, T-Y, Han, M-E, Lee, Y-W, Lee, Y-S, Kim, G-H, Song, G-A, Hur, G-Y, Kim, J-Y, Kim, H-J, Yoon, S, Baek, S-Y, Kim, B-S, Kim, J-B, Oh, S-O

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Bullet-to-streamer transition on the liquid surface of a plasma jet in atmospheric pressure von Yoon, S.-Y., Kim, G.-H., Kim, S.-J., Bae, B., Kim, N.-K., Lee, H., Bae, N., Ryu, S., Yoo, S. J., Kim, S. B.

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Gastrointestinal: Intraductal papillary mucinous neoplasm occurring in the heterotopic pancreas of the stomach von Kim, GH, Park, DY

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Two-stream neural networks to detect manipulation of JPEG compressed images von Kim, H.-G, Park, J.-S, Kim, D.-G, Lee, H.-K

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Nonlinear phenomena in femtosecond laser systems based on Yb: YAG thin-rod amplifiers von Kim, J.W., Park, S., Sall, E.G., Kim, G.-H., Yashin, V.E., Yang, J.

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Evaluation of the performance of the IQ‐Check kits and the USDA Microbiology Laboratory Guidebook methods for detection of Shiga toxin‐producing Escherichia coli (STEC) and STEC an... von Baranzoni, G.M., Fratamico, P.M., Boccia, F., Bagi, L.K., Kim, G.‐H., Anastasio, A., Pepe, T.

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Sensory Characteristics and Consumer Acceptability of Fermented Soybean Paste (Doenjang) von Kim, H.G., Hong, J.H., Song, C.K., Shin, H.W., Kim, K.O.

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Anammox Bacteria Immobilization Using Polyvinyl Alcohol/Sodium Alginate Crosslinked with Sodium Sulfate von Tuyen, N. V, Ryu, J. H, Kim, H. G, Ahn, D. H

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