Aseptic processing of apricots in syrup by means of a continuous pilot scale ohmic unit von Pataro, G., Donsì, G., Ferrari, G.

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Face masks. Technical, technological and functional characteristics and hygienic-sanitary aspects related to the use of filtering mask in the community von Santarsiero, A, Ciambelli, P, Donsì, G, Quadrini, F, Briancesco, R, D'Alessandro, D, Fara, G M

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Inactivation kinetics of Saccharomyces cerevisiae by pulsed electric fields in a batch treatment chamber: The effect of electric field unevenness and initial cell concentration von Donsì, G., Ferrari, G., Pataro, G.

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Pulsed high pressure treatment for the inactivation of Saccharomyces cerevisiae: The effect of process parameters von Donsì, G., Ferrari, G., Maresca, P.

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The role of heat and mass transfer phenomena in atmospheric freeze-drying of foods in a fluidised bed von Di Matteo, P., Donsì, G., Ferrari, G.

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Gas Pressure Measurements Inside an Aerated Hopper von Donsì, G., Ferrari, G., Poletto, M., Russo, P.

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Modeling of supercritical fluid extraction from herbaceous matrices von Reverchon, Ernesto, Donsi, Giorgio, Sesti Osseo, Libero

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Post-harvest UV-C and PL Irradiation of Fruits and Vegetables von G. Pataro, G. Donsi, G. Ferrari

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Distribution of gas pressure inside a hopper discharging fine powders von Donsì, G., Ferrari, G., Poletto, M.

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Utilization of Combined Processes in Freeze-Drying of Shrimps von Donsì, G., Ferrari, G., Matteo, D.I.

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Experimental determination of thermal conductivity of apple and potato at different moisture contents von Donsì, G., Ferrari, G., Nigro, R.

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Improving the Extraction Yield of Juice and Bioactive Compounds from Sweet Cherries and their by-products by Pulsed Electric Fields von G. Pataro, D. Carullo, R. Bobinaite, G. Donsi, G. Ferrari

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On the role and the origin of the gas pressure gradient in the discharge of fine solids from hoppers von Barletta, Diego, Donsı̀, Giorgio, Ferrari, Giovanna, Poletto, Massimo

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Salicylic acid solubilization in supercritical CO2 and its micronization by RESS von Reverchon, Ernesto, Donsi, Giorgio, Gorgoglione, Domenico

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Heat transfer coefficients between gas fluidized beds and immersed spheres: dependence on the sphere size von Donsi, G

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Improvement of bulk flow properties of powders von Donsì, G., Ferrari, G.

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Combination of Mild Dehydration and Freeze-Drying Processes to Obtain High Quality Dried Vegetables and Fruits von Donsì, G., Ferrari, G., Nigro, R., DI Matteo, P.

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Experimental characterization of a short retention time gas-solid separator von Donsì, G., Sesti Osséo, L., Schenato, M.

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Confined fluidization of fine particles in a packed bed of coarse particles: Model and experimental description von Donsì, G., Ferrari, G., Formisani, B., Longo, G.

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On the modelling of the inactivation kinetics of Saccharomyces cerevisiae by means of combined temperature and high pressure treatments von Donsı̀, G, Ferrari, G, Maresca, P

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